Feast@316

“Celebrated father's day dinner here. I really enjoyed the atmosphere. It was spacious and not too loud. My alcoholic drink was right amount of alcohol, not overpowering the rest of the drink. Every flavor was there. Our food was absolutely delicious from starters to desserts. We actually did not spend that much in the end, Pleasantly surprised haha. We will definitely be back.”

“If you’re in downtown Camas, 316 Feast is such a gem. The whole place has a moody, intimate atmosphere that somehow feels cozy and a little special at the same time perfect for a date night or just slowing down for a good evening. Every dish I’ve had there has been incredible. I always come back for their baked brie appetizer (it’s honestly reason enough to visit by itself). Tonight I tried their Pub roll and it completely surprised me - it reminds me of a beef Wellington but I actually liked it even more. Rich, comforting, and beautifully done. Love this place and highly recommend it if you want great food and a warm, romantic vibe.”

“Went for an early dinner for my birthday. So nice that they have a lunch menu but the full dinner menu was available all day. Fantastic bone marrow appetizer. Nice tender NY steak and a side of Brussels. Food was great!”

“I'm angry & disappointed I did not hear about this magnificent restaurant until recently! We celebrated our wedding anniversary here tonight and I could not have been more delighted. Presentation was wonderful. Food was so incredible (flavor & portions). We had leftovers even though we shared a meal! We cannot wait to go back and plan to take friends. What an absolute gem of a find!”

“Went to visit for a little dinner on a Tuesday night. Initially the service was good, albeit a tad awkward, as our polite waitress/bartender did not seem like she actually knew what she was describing on the menu - which is fine... if it was a regular Tuesday evening. But I don't think they were prepared for a dinner rush haha, they got swamped 15 minutes after we were seated and our table became a small afterthought. I definitely felt for them because they definitely needed a pair of extra hands that were not there tonight. ANYWAYS the that waiter/bartender can whip up a mean cocktail because that AND the starters were quite excellent - bone marrow was close to perfect and they even give you little shavings of beef cheeks on top of it . And the bread was killer... Definitely a must! I only wish they gave me more bread! We ordered two seasonal cocktails and a regular menu cocktail and all drinks were very solid... Especially the biscoff-rum one. Mandatory beverage. For my main meal I ordered the ribeye (medium rare of course). Honestly, it was pretty okie dokies but was it worth my 86$? Erhm.... maybe if it was the only steakhouse in town. But unfortunately you're parked in between Vancouver and Portland! Speaking of parking, it sucks! Also the mushroom risotto was super tasty and big enough to feed like 2 people and it's kind of a banger for 22$ so only w's there.”