Seventh and Dolores Steakhouse
Steakhouse · Carmel-by-the-Sea · $$$
4.4(552)
Steakhouse · Charlotte, NC · $$$
Located in a restored mid-century church in Plaza Midwood (Charlotte, North Carolina), Supperland is a southern steakhouse with unusual, whimsical menu inspiration from our church building itself. There’s a lot to find here at Supperland. Our grounds extend across two old church buildings and include: our expansive main dining room; the more intimate Bar at Supperland; a vibrant southern garden; our private wine room (in the basement of the large building); a wide outdoor patio; and a speakeasy showcasing unique "Spirit Experiences". The Bar at Supperland is always first come first served or choose a reservation type below! Choose Dining Reservations for a seat in the larger building and the beautiful restored church. Choose our Chef's Counter Reservations for the same dining room, and enjoy sitting at the counter right in front of our 14 foot wood-fire grill and watch our kitchen team craft the beautiful dishes you are about to eat. Or choose one of our unique "Spirit Experiences" that give you the chance to enjoy one-of-a-kind coursed cocktails paired with creative dishes from our kitchen team; and it’s all done in an intimate ten-seat speakeasy below the Bar at Supperland!
“Amazing drinks. Our bartender Emily was super funny and friendly- she absolutely made our night!! The drinks are well thought through. each component is cohesive with the entire drink’s concept. There’s a lot of thought, creativity and quality control that went to each item. My favs of the night was: 4-gin Negroni (a very good Negroni but on steroids) and the Mint Julep. The bar food was INSANE much like the drinks (hello? How do you do both so well??). Croquette- well seasoned pork, crunchy and crispy shell, minimal “fillers” so you’re getting a good mouth feel of just ground pork. The pickled onions was sweet and sour, and in combination with the bed of pea shoots it came with (or as Emily calls it, garnish grass), it completes the dish, making it perfectly juicy and well-balanced without being boring or oily. The onion dip was in the same vein. The onion was soft and well- browned to bring out the full spectrum of flavors, But the texture stayed in tact and it was not stringy. The chips felt like kettle chips, and was a good pairing with the softer texture of the dip. I’d have preferred maybe thinly sliced baguettes (crispy), but the chips was good nonetheless. Great food and bar, amazing service, 10/10 and would be back”
“This place…. Almost speechless a month after my visit. I went during Christmas time and sat in the bar area and it was just beautifully decorated. I wish I would have remembered the waitresses name because she was very friendly and made some great recommendations for a first time guest. It’s a little pricey but the quality and taste of the food matched the cost. It’s not a go to place for all the time but it’s definitely on the list for a special once in a while romantic dinner. Also, do yourself a favor and make reservations!!!”
“Such a phenomenal place. Really enjoyed the food, service and vibe. Loved seeing the fire glowing in the kitchen, the decor, enjoyed sharing the family-style filet mignon, crispy potatoes, mushroom risotto, lamb. Great drinks too, and convenient to walk two minutes to the next bar after dinner with a different atmosphere, to play some ping pong. We will come again. Thank you for our tasty birthday treat and for moving up our reservation. We appreciate it.”
“Very cool atmosphere. It's in an old church and the decor is honestly beautiful, it is . It is very LOUD, not the place to go for easy conversation. I felt like I needed to yell my order to my waiter. Not what I was expecting or looking for. We started with the shrimp cocktail, warm onion dip with homemade chips and bread with three butters, followed by all family style... 18 oz ribeye pre sliced for the table, brussel sprouts, ambrosia, and sweet potato. Plenty for 4 people to try a bit of everything. The food was delicious, but everything was a little under salted to my liking ( They did provide salt when asked). My sister in law and mom said the sweet potato with ice cream was the star, however I thought the ribeye was perfect, well seasoned, medium rare, and warm. Our waiter, Luke, was friendly and helpful. We will be back with family.”
“Wow, we really wanted to love this place and based on looks only it is 10/10 but the flavors fell short. -Shrimp Cocktail - 9/10 - excellent horseradish sauce but nothing special comared to all the other shrimp cocktail's we have had -Chared Wedge Salad - 4/10 - not enough dressing an the dressed was not very flavorful and honestly bland. The bacon was the best part. -Steak - 4/10 - presliced a little over and nothing special. I think I have had better steaks from Texas Roadhouse in the past. The steak looks like it would be moist but it was very dry. -Side of Lobster with Steak - 6/10 - basic side of lobster with some butter and lemon. -Grilled Shrimp - special menu - The shrimp look impressive and are honestly GIANT - however they had an odd texture inside and I ended up gagging on my last bite. The shrimp looked cooked but something again about the inside was off. The finger limes on top was an interesting aspect texture wise but added very little flavor. -Smashed potatoes with paprika sauce - The sauce was good but the texture was very much like canned tomato paste with some paprika added. The potatoes themselves were well made and crunchy on the outside and soft and fluffly on the inside. -Banana Split Sunday - 8/10 This was good but the strawberry crumble was gross and overly dry. Service - 10/10 The best thing we had was the shirimp cocktail and Banana Split Sunday. Sadly we would not go back and for the amount of money (>$300 for four people) we spent on a Michelin 2025 Resturant we were sorely unimpressed the the food. As far as the building goes, it is beautiful with zero sound absorbing surfaces and all hard surfaces which make it very noisy.”
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