Seventh and Dolores Steakhouse

“Dined on the patio to celebrate our honeymoon and everything was amazing! Service was great and food was stellar (cooked perfectly, great flavor). Ambiance was perfect, as well. Wish we were local so we could come back again soon!”

“The whole family went to dinner for my Mom's 60th Birthday. Mom, step dad, and husband have never been. Service was amazing start to finish. Our server was Carlos. He truly took care of us. I forget the other gentleman's name I believe he was the busser. He was very nice too. I only wished they had a few more seafood main courses. I had their scallops on their special menu tonight. Scallops were seared well and tasty. I wasnt too exited about the noodles though. I forget what kind they were but the color kind of threw me off a bit. Everyone enjoyed their meals. Creme brulee was so delicious. I highly recommend this place if you've never been although it can be pricey, its worth it. Very relaxed, enjoyable evening.”

“Food was exquisite & served in a visually stunning arrangement. Oysters were top-notch! Service was impeccable and very attentive to all our needs. Looking forward to more visits in the future.”

“We chose Seventh & Dolores for our second wedding anniversary dinner, and had a really great night. They surprised us with two complimentary glasses of champagne 🥂 a sweet gesture that set a celebratory tone. We sat outdoors under the heat lamps and fire pits, which made for a cozy, romantic vibe. ✨ We ordered the Seafood Tower that had shrimp, oysters, tuna tartare, grilled octopus, and caviar, plus a white red & bleu salad and a massive tomahawk steak (around 40 oz) with broccolini. For dessert, we went with the Copa Banana cocktail, the Bougie Pear Cocktail, and the Valrhona Chocolate Terrine. Now, this dessert... layered chocolate decadence topped with honeycomb. So damn good The seafood tower had highlights. Oysters were fresh, tartar was delish, shrimp was juicy, and the caviar was a nice touch, we definitely did some caviar bumps 😆. The octopus was a little on the salty side for me, but the texture was perfect. The tomahawk was a showstopper. We ordered it rare and it delivered. We even joked about taking the bone home to grill and gnaw on later 😆. Cocktails & Desserts were next-level. The Copa Banana had that espresso-banana vibe that hit just right. Next time, I'm ordering that UP. The Bougie Pear was exactly what my wife wanted. That Valrhona Chocolate Terrine though…easily one of my favorite bites of the night. Our server & bussers were friendly, attentive, and had great recommendations. The atmosphere was upscale but not stuffy. Vibrant, playing some beats I like. What an enjoyable evening all around. Pricey? Yeah. Regrets? None. Would we go again? Absolutely. Next time, I’m going for the filet mignon 👀🤤”

“Beautiful restaurant and atmosphere but the last visit we had the service was not good. We were seated at a high top table in the bar area. After we received our initial drinks the server never returned. We sat there over an hour before someone else came by. Unfortunately the lack of service continued even after that. The manager came over to assist and he was wonderful. He was very apologetic about everything and ended up comping our entire bill.”