Leluia Hall

“Loved this place!!! Came here for dinner Friday night with reservations and seated right away. The restaurant is so cute! Our server Myrna was outstanding—friendly, attentive and offered great food recommendations. Started off with Hawaiian Rolls, Yuzu Yellowtail Crudo, and the Bone Marrow & Shrimp. The bone marrow & shrimp was so flavorful, one of my favorite dishes. Highly recommend the 16oz. Wagyu Picanha—meat was tender and cooked perfectly. The Jerk Duck was good too, however, a bit dry—may have been better if accompanied with a sauce. Creamed Onion and Confit Domino Potato were great sides too! Tried the Frozen Pina Colada—was not a fan of this, tasted extremely sour and texture was too thick (had dragonfruit and mezcal swirl in it), but was able to exchange it for a different cocktail. We were so full at the end so we didn’t get to try desserts, next time!”

“Leluia Hall exceeded every expectation for our family dinner. From the moment we walked into this beautifully restored 1915 church in Dilworth, we knew the night was going to be special. We started with the Crudo, and it was an absolute showstopper — incredibly fresh, light, and beautifully presented. The flavors were bright and clean, exactly what a great crudo should be. The ribeye was cooked to perfection. Tender, flavorful, and seasoned just right — easily one of the best steaks I’ve had in Charlotte. Don’t skip it. The chicken was nothing short of amazing. It had so much depth of flavor and was cooked flawlessly. Honestly, it held its own against the steak, which says a lot. And then there was the fudge cake. Rich, deeply chocolatey, and indulgent in the best way possible. The perfect ending to an already incredible meal. The atmosphere is stunning — coastal elegance with a historic soul. The service was warm and attentive throughout the night. Leluia Hall is the kind of place that makes you want to linger long after dessert. We’ll absolutely be back.”

“Everything was perfect! We kicked things off with mimosas 🥂 (because brunch rules), and then came the lineup — 🌮 Tiny tacos (THE BEST… like I could’ve had 10 more) 🦀 Crab Louie board — fresh, flavorful, and beautifully plated 🍔 Burger toast — such a fun twist, super satisfying 🍞 French toast — soft, rich, and perfectly sweet”

“The entire experience was incredible from start to finish. The ambiance was beautiful and intimate, and we felt so well taken care of throughout the evening. Our server, Ahna, was absolutely amazing—she was extremely kind, attentive, and genuinely pleasant, which made everything even more enjoyable. The food was outstanding, and the sea bass was absolutely divine—perfectly cooked and full of flavor. Every detail felt thoughtful and elevated. The manager also came over to check on us and ensure everything was perfect, which we truly appreciated. They made our anniversary feel even more special. We would definitely come back and highly recommend this place.”

“Supperland’s Kin Doesn’t Shine We are fans of Supperland, the ownership behind Leluia Hall. When we heard about this additional restaurant effort by that ownership group we were excited to try it. The atmosphere is every bit as impressive and tasteful as Supperland. Kudos. The service was very excellent, from the front door, to our waitress, to the service support insuring water glasses were full and plates were cleared in a perfectly timed fashion. The cocktails, a passion fruit accented margarita, and a vodka martini were both very good, even though the two priced out at $40. Unfortunately the food was not a home run. Sticking with the baseball metaphor, maybe a single base hit. We’ve ordered a crudo, tasty but a very small portion. Hawaiian rolls with butter, stale and crumbly. I grew up in Hawaii and that is not representative of Hawaiian rolls. Scalloped potatoes, mushy. Halibut, overcooked and dry. Prime ribeye cooked perfectly, but tough and chewy. Surprising for a prime cut. Overall we were impressed with the setting, comfort and service. But very disappointed with the food, particularly when compared to the consistent high quality offerings at Supperland. The sister restaurant isn’t inexpensive, so we weren’t shocked at the elevated pricing. However, when spending over $300 for a dining experience for two people, we expect the food to be stellar.”