Sea Grill

“Sea Grill Restaurant & Bar exceeded my expectations. The atmosphere is elegant and upscale while still feeling welcoming and comfortable. The seafood was exceptionally fresh, beautifully presented, and full of flavor. Every dish was prepared with great attention to detail, and the quality of the ingredients was evident from the first bite. The service was equally impressive—professional, attentive, and knowledgeable without being intrusive. The staff made sure our dining experience was enjoyable from start to finish.”

“Beyond amazing. Great service. Food was amazing. My husband and I celebrated our 22nd anniversary there. From the rose petals on the table to the white rose for me. It felt intentional and intimate. Drinks were also really good. Our waiter also brought us a free dessert 🫶🏾👌🏽🥂. Definitely recommend.”

“Did a birthday celebration using the Romantic Wednesday 3-Course Dinner for Two for $100 which featured the Salt-Baked Branzino. It accompanied 2 starters. We chose the Mango Surprise and Cheese Tower and 2 deserts. We also ordered 2 of the Millionaire's Oysters. The food display was phenomenal. The freshness was there too. The staff laid roses in the table and nestled us in the corner. If you're looking for romance (we were) this is it! The Oysters were not in the package but honestly they're amazing. The Umami elevated them tremendously; taste was divine. I'm not a fan of caviar but the taste was delicious nonetheless. The star of the show was the Branzino. It was moist and flaky with a delectable butter and caper sauce. I was throughly enjoying each bite. There was a plethora of chard veggies that were robustly seasoned. By the time the fish came we were definitely full but it was delicious. The Mango Surprise was filling in by itsel. The Mango was sweet and soft and played well with the soy sauce and sweet imitation crab. The cheese Tower was also amazing. The 3 cheese was robust. I believe it was Bri, Blue and Im not sure the 3rd but it was my favorite. The berries were huge and very succulent, the nuts were honey coated and the honey and Jam sealled it. It was a beautiful presentation. We both settled on Crème brûlée because its our favorite. However the Cherry Brownie was brought was a birthday birthday treat with candle. The service was phenomenal. The moment you entere the staff is top tier in presentation and presence. I can't wait to try their brunch!”

“My friends and I came here during restaurant week and it met and exceeded expectations. First off, the decor is gorgeous and inviting. The place exudes class. The staff was exceptional. Our sever Michael was spot on. He knew the menu well, was kind and also fun to talk to. We had a few other staff members stop by during our visit, who were all very kind and welcoming. The food was delicious and well presented. The taco roll is some of the best sushi I have had, and I love sushi! I got the halibut for my entree and it was perfectly cooked and the house sauce that it comes with is delicious as well! For desert I had the chocolate cherry trifle, which was a chocolate brownie with cherries and layers of delicious cream on top with strawberries and blueberries - delicious! We also got to try some of the famous millionaire oysters, which were also very good and beautifully presented. The drinks were also tasty and beautifully presented. I loved the Queen of Everything drink, and even the glass it came in was awesome! We all loved our experience and plan on returning. Definitely recommend!”

“It was our first time at SeaGrill and we had a wonderful time! The stuff was professional and attentive, the restaurant atmosphere was very pleasant. The food was excellent! We had Billiabese, tuna tartare, and the mixed ceviche for the first course. For the main we had the royal catch, lobster risotto, and the stuffed salmon. We were intrigued by the list of special cocktails and nice selection of wine. The Vesper Martini was exquisite! Everything we ate and drunk was excellent, however, our favorite was the tuna tartare. Thank you for the great experience we longed for. We definitely will be back!”