Caet Seafood

“Amazing staff and the food is delicious. I actually have the Redfish! We went there for our 16 th anniversary and it was so romantic, and our waiter was right on top of everything we didn’t have to ask for anything.”

“I’ve visited the Jackson area several times over the past few months, and this restaurant had been on my list for a whileOverall, it was a very solid fine-dining experience and one I’d happily keep in rotation! The wood-grilled filet was cooked perfectly to a true medium, and the char-grilled oysters were generously portioned, well-executed, and full of flavor. The praline topping for the bread pudding was amazing! While the food impressed, I was a bit underwhelmed by the cocktail options. The French 75 didn’t quite meet expectations for a restaurant of this caliber, especially given the extensive and higher-end wine list. The ambiance is upscale and inviting, though the seating felt somewhat limited for solo diners, with most of the space centered around booths. Overall, a great dining experience with strong food and atmosphere,definitely worth a visit when in Jackson!”

“After a long day of shopping, we turned the corner looking for a place to rest, cool down, and fill our bellies before heading home. Caet was the perfect choice. Service was amazing. Our server was attentive, very knowledgeable about the menu, and incredibly helpful in narrowing down all the great choices they had to offer. I treated my daughter for her 11th birthday, and we enjoyed every single moment. We started with the shrimp cocktail served with their delicious house-made cocktail sauce. For dinner, I had the 10oz medium rare filet with a half house salad, potatoes, asparagus, and a side of fried crawfish tails, along with two absolutely delicious plum drop cocktails. The steak was perfectly cooked and seasoned, as was everything else we tried. The atmosphere was warm and inviting with dim lighting, beautiful interior design, calming artwork, and stunning tile floors. The restrooms were spotless, and I appreciated the option of private dining rooms. We arrived around 4pm on a Saturday, which was the perfect time to beat the dinner rush. It truly was a perfect evening from start to finish. I cannot wait to come back.”

“The customer service was excellent from everyone we encountered. Lucas was a phenomenal waiter. He was a sweetheart with a great personality. The prices were fair. Atmosphere was elegant and upscale. I enjoyed dining in for my birthday here.”

“This was our first time and it was lovely. I started with the Nice Pear (totally delish), the apps we went with - crawfish bruschetta, hot, catfish, pimento cheese toast, 6 honey drop oysters, and pork belly. My meal consisted of the jumbo scallops (tender and tasted like butter). I ended with the awakening (very sophisticated) and dessert was the strawberry and cream blondie(so tasty with the warm blondie and the cold ice cream). We didn’t care for the extra toasty pimento cheese and the manager was wonderful enough to comp it.”