J. Alexander's Palm Beach Gardens

“We ordered the following for lunch: Calamari- so good! Probably the best I've had. T It was tender, flavorful, light and crispy with a delicious marinara for dipping. Highly recommend! Filet kabobs- cooked to medium, very tender. The sauce was very good. Steak and fries- large portion of steak, cooked to medium rare, very tender and juicy. Came with shoestring fries. new York strip- cooked to medium rare, also perfectly cooked, tender and juicy. Came with macaroni and cheese. Cypress salad - great salad with friend chicken. I ordered both ranch and white wine vinaigrette on the side and dipped each bite. Very filling! Macaroni n cheese- i think the secret ingredient is cream cheese (I'm guessing). Its very rich and cheesy and has a bit of tang to it, hence my cream cheese guess. Key lime pie- AMAZING! The crust and the filling are both divine! Carrot cake- oh my! Also AMAZING! If you're stuffed after dinner, definitely order desserts to go. Also, our waitress was very professional and knowledgeable about the menu. Great atmosphere and service. Would definitely go back for more.”

“J Alexander's has always been a favorite of mine and had been a while since I visited. It didn't disappoint celebrating our 13th wedding anniversary. Our waiter Philip was awesome and genuine. 10/10.”

“Wonderful service, food, and atmosphere at J. Alexander's in Palm Beach Gardens. We recently enjoyed lunch and dessert in celebration of a birthday. We couldn't be more pleased. Our server, Ezekiel, was simply extraordinary. The food was delicious. I loved Mr. Jack's Crispy Chicken Platter with lots of crispy chicken, fries, and coleslaw. There was so much I needed a container to take some home. We also ordered the California burger with sliced avocado and the Country Club with a side salad. We'll be back.”

“J. Alexander’s is one of my families go to spots for dinner, specifically at the bar. The customer service is next level! I got the french dip and wow it was delicious. It was cooked more on the medium side than rare, I would specify your preference to the server. The au jus was savory and rich, the horseradish added a nice heat. The shoestring fries were very yummy too. My mom got the baby back ribs, which she always enjoys. They really go above and beyond to make you feel welcome and any issues are handled promptly. I will definitely be coming back!”

“The good The filet mignon and pork chop are good. Celebrated a special occasion here and got a free chocolate cake The bad Would not recommend the steak frites as it was only seared on one side. Bread is no longer automatically served, you have to ask for it The ugly The asparagus appetizer was a complete waste of money as all the hearts were removed, leaving only the inedible shell...”