Firewood

“fantastic. pricey but absolutely worth it. we had the duck, bavette, and black cod and i couldn’t tell you which one was best. baxter was our server and he has a vast knowledge of wine - request him and just order what he suggests. this was a great experience”

“We came here for dinner on a ski trip and were very happy with the food, service and overall dining experience at firewood. Our server was super knowledgeable on the menu and the way that the chef prepares the food, so he was able to guide us in the right direction when it came to ordering. First off all the drinks we got were fabulous. We had an array of red wine, dirty, martinis, and old-fashioned. For an appetizer, we got a couple yellowtails which everyone loved and the Barada. For entrées, we had an array of the flank steak special and the Seabass. Everyone was super happy with what they ordered and we really enjoyed our experience!”

“This place is exceptional. Every time. Me and my husband have been here 3 times now and every time is something new, exciting and one of the best experiences. The food is top notch(some of the best I’ve ever had), the service is personable and everyone that works there is so knowledgeable and you can tell they love their job! Definitely my favorite dining spot in Park City.”

“Just a really wonderful experience. We were sat looking at the kitchen with the wood burning fires as a show for us throughout dinner. The place is elegant, sleek, and rustic. Beautiful restaurant. The coursing and service was wonderful. We had a nice couple of cocktails which were the weakest offering of the night but were still really nice. Our server was so attentive and fantastic, great recommendations, constantly filled our glasses, and so kind in checking on us and explaining the restaurant. Also we loved the clean plates and silverware and high end service touches, very well done We then moved on to the food. The trout toast and pork belly were both so tasty. The trout toast was complex, salty, and fresh. The pork belly was like a take on a pork chop and applesauce, but totally elevated with perfectly cooked lean pork belly that was both tender and with nice crispy/chewy ends. For our second we had the crispy duck Cesar which was probably our weakest dish, but still really nice and interesting. Then the strip loin with a crab fritter and mushrooms was to die for. Perfectly cooked steak with a slice of nice juicy interior and also an end slice giving you a nice variety of texture and tenderness. The crab fritter had wonderful flavors of tarragon and burnt lemon. We finished the dinner with a wonderful carajillo, port, and espresso paired with their cheesecake torte that was very tasty and cutely shaped like the park city mountains. Overall just a wonderful fine dining experience. We went out to somewhere in Park City the night before and were at disappointed we were willing to give up on the food scene in Park City, but Firewood completely restored our faith! Bravo”

“This underground bar tucked beneath the restaurant is such a cool find. The space has a sophisticated vibe—modern yet rustic, with a darker, moody build-out that makes it feel both stylish and intimate. It’s the kind of place that instantly slows you down and invites you to just sink into the atmosphere. The drinks were phenomenal. I had one cocktail that came with a honeycomb and blackberries, and I still haven’t forgotten about it—it lingers as one of the most creative and memorable drinks I’ve ever had. Each cocktail feels carefully crafted, with a real attention to flavor and detail. We didn’t stay for dinner upstairs, but this spot alone was worth the visit. Such a chill place to relax before a meal or as its own destination for cocktails. Highly recommend if you’re looking for a unique underground experience in Park City.”