Maestro

“Had such an amazing dinner here with a group of friends. Started off with a round of cocktails. I had La Morita (If you love spice, this one’s for you). They have the best selection of tequila & mezcal along with their talented bartenders. Appetizers: the most delicious and refreshing aguachile oysters! We ended up ordering a second round. We also shared their exquisite bone marrow esquite. Such an elevated take on the street food. Loved it! Dinner: Arrachera. Ooh that chicharrón chimichurri was on another level. So good! Also tried my friend’s carne en su jugo. So flavorful and the meat was so tender. The atmosphere is so classy and love their soft mood lighting. Service: Our server Natalie was so attentive and made us feel so special! The owner Paul even came around to ask about our dinner and even gave us some tips on his favorite tequilas. He was so welcoming and knowledgeable. Definitely shines through in his restaurant’s details. Overall we had such an amazing night. Will be coming back soon for their mariachi night!”

“The food was delicious across the board! Every cocktail we ordered was top tier. You can tell so much care goes into both the presentation and the flavors. My favorite drink was the Mezcal campfire and the Picosita. My family loved the Oysters Aguachiles, the Calamari, Queso Fundido, the Tacos Ahogados (I could drink this broth alone!), the Arrachera, the Burritas, and the lamb shank. So so good. I hosted my Galentine's dinner at Maestro Pasadena and it was truly such a beautiful experience from start to finish. The team was incredibly accommodating and even allowed me to bring a few small table decorations to personalize the space, which meant so much to me. Our table was set at the front of the restaurant right by the window, and the aesthetic was absolutely perfect. The ambiance felt warm, stylish, and elevated while still being comfortable enough for us to relax and celebrate. What really made the night special was the hospitality. Our waiter was attentive without being intrusive, constantly checking in to make sure we had everything we needed. The owners also stopped by, which made the experience feel even more personal and welcoming. If you are looking for a spot in Pasadena to host a birthday, girls night, or any special dinner, Maestro is such a great choice. We had the best time and I will absolutely be back.”

“Maestros restaurant delivered an exceptional dining experience from start to finish. We kicked off our meal with the hand-made guacamole served with crispy fried banana chips, a fun and flavorful twist on a classic appetizer. The queso fundido was rich and perfectly melted, paired beautifully with the soft, freshly made tortillas that added an authentic touch. For our main course, we enjoyed the arrachera, birria, and green chicken enchiladas — each dish bursting with flavor and clearly crafted with care. The arrachera was tender and smoky, while the birria had a deep, comforting richness. The enchiladas were bright and zesty, striking a great balance with the other plates. Every bite reflected quality ingredients and thoughtful preparation. To finish, we shared the Tres leches carrot cake, which was nothing short of spectacular — moist, spiced just right, and soaked perfectly in that signature creamy blend. The entertainment throughout the evening added a vibrant energy, and the staff was impressively attentive, making us feel truly welcomed. Maestros is a place where great food, service, and ambiance come together seamlessly.”

“Food: My wife and I came here through our Amex Resy credit promotion, and we tried a good spread of dishes: scallops, carne en su jugo, queso fundido, calamari, and fried quesadillas. The calamari and the queso fundido were easily the standouts of the night: flavorful, well-seasoned, and plated beautifully. The entrées, unfortunately, lacked depth. They needed more seasoning, especially salt, to bring the flavors forward. One of the fried quesadillas had no cheese inside, which might’ve melted out during frying but still felt like something was missing. The scallops were cooked well but needed more intensity overall. Service: Service was excellent. Our servers were attentive, quick to clear plates, and kept our water filled without needing to ask. Everyone was friendly, and the pacing of the meal was smooth. Ambiance: Warm, modern, and slightly upscale with dim lighting and comfortable seating. It’s a great setting for a date night or a relaxed dinner out.”

“We really enjoyed the food here. The esquites were probably the best I've ever had, and the bone marrow is a fun touch. Drinks are creative and very good. The service was very friendly and attentive. The place is very cute, but the acoustics are just awful, and the noise level was deafening. It honestly made it difficult to converse and enjoy the meal. My wife ordered a diet coke, and requested a refill. We were charged $8 for a fountain diet coke ( 2x $4 ), which is ridiculous. Server never mentioned they charged for refills, but it's just tacky to charge so much. Ultimately, the food would get me to return, but take-out might be the way to go.”