Ocotillo

“We walked from our hotel here and boy was it worth the journey. It was my husband’s birthday and since he’s from Texas, there really couldn’t have been a better place to go. The salad, brisket, and salmon/avocado toast were truly incredible. My toast was also just a beautiful sight to behold as you’ll see in the picture. The service was kind and attentive and the energy in the space was warm and upbeat. I had to take one of their t-shirts home. I’m a picky restaurant-goer and brunch is my fave, so there was a high bar to clear and Ocotillo leaped over it with Olympic ease and precision.”

“One of the best brunch spots in Portland Maine. And they do dinner! From the gorgeous velvet booth seating, to the crispy potatoes and churros, the service, food and ambiance is outstanding. Our lovely server Coco and the FOH manager Leah create such a warm and welcoming experience. Highlights are the horchata (get it half & half with cold brew for caffeine.) The churros are outstanding, potatoes are a must and you can’t go wrong with any of the main dishes. Enjoy and don’t forget…tip your servers and bartenders 😘”

“Was told to check out this place from a buddy who lives in Portland. The servers were outstanding — friendly, knowledgeable and always happy to recommend food and drink items to try. We were seated at the bar, which was bright, airy and pretty. Portions could be a little bigger, especially the tortilla chips. But this is a great place to hang out with friends.”

“The food here was fantastic! Awesome brunch items. Really liked the warm vibe on the inside too. We shared a stack of pancakes for the table, highly recommend doing this. It came with pineapple syrup which was out of this world. Great brunch spot.”

“ad a great brunch at Ocotillo. The food was excellent and perfectly prepared. The pulled pork was tender, moist, and honestly some of the best I’ve ever had. I didn’t realize they were a sister restaurant to Terlingua, but it makes sense — the food there is incredible too. Definitely recommend. This place should be a staple for going out in Portland.”