Grana Pizza Napoletana

“Per gli italiani andateci senza indugio, è top davvero. For US people I begin saying that I’m Italian, the pizza was really good, the dough was very light and meets italians expectations, the crust was also perfect, the freshness of the ingredients was great, the pizza toppings may not be traditional, but they’re still delicious. I highly recommend them”

“One of only top artisan pizza place still open on 1st January. We were hoping to get a table but the restaurant was fully booked out. So we did a take out. The ambience and smell of the place really stood out. We got Funghi and Margherita and both of them was really good. Personally I liked Funghi, my date probably kept deciding till her last bite what she liked more. I would love to be back here for dine in experience preferably and hopefully with the same company.”

“This is like a 4.5 out of 5 for us, but I think if we ordered differently it would be a 5/5! It was really delicious. It tastes home made and amazing. We preferred the pizzas with sauce, but liked that the non sauce pizzas were crispy, the saucy pizzas were softer, which I know is a super valid neopolitian pizza, it's just not my favorite. White beans ⭐⭐⭐⭐ - I loved this but it needed more tomatoes - it felt too dry without more tomatoes but they were so delicious with them - or maybe more olive oil or just something to cut it - the bread was delicious Citrus and fennel ⭐⭐⭐ - it's pretty ok - it's better than a generic Caesar salad - little bitter from the arugula - the cheese really ties it together Pomodorino ⭐⭐⭐⭐✨ - little soggy but amazing sauce that made it worth the soggy - really bright and delicious tomatoes - anything with tomatoes in this place needs to be tried. Funghi ⭐⭐⭐⭐ - so freaking crispy and delightful, so confused how the pomodoro was so soggy, it must have the tomatoes that did it - really savory delicious mushrooms”

“I don't have enough words to describe how good our experience was. I have eaten pizza in Rome and Milan many times, and this pizza stood up to the challenge to impress my taste. It was simply perfection. From the burrata to the tiramisu with two different pizzas in between. The crust was soft on the inside and crispy on the outside. Felt like biting on a could. The combination of the toppings was brilliant and simple. I was left with a smile and a taste for more. Until next time.”

“I never leave reviews but this restaurant is amazing!!! We ordered the margarita and diavola pizzas and they were insanely good! The salami was so flavorful and the margarita was the best I’ve had in Portland! I also loved how family friendly the restaurant is. The owerner was so kind and friendly and offered us a suction plate and silicone cup for our baby. Their bathrooms were clean and they also have a changing pad with disposable mats and a diaper pail. The pizza alone would have earned 5 stars but the family friendly details put this place over the top!”