Napizza

“the food was super tasty, the service was relatively quick, and everyone was kind. it was a very cute interior, although it was small. the pesto gnocchi was delicious, as were the truffle fries!”

“Wow. What can I say, other than incredible! From the service to the wine, to the food, then dessert. 5 stars!! For starters we took our server's recommendation and ordered the fried dough with the burrata. Amazing! Then we shared a sausage& black truffle cream pasta, which my fiance said it was possibly "the best pasta I've ever had". Then the pizza... the dough, the sauce, the flavors, the spicy chili oil. Perfection. To top it off we received a delicious tiramisu on the house.. we usually go to Tony's for pizza, but I'm so glad we decided to switch it up, we will definitely be back!”

“We had a great meal at 'Napizza in San Francisco. We shared the La Sorrentina pizza among four people and it was excellent. The crust was perfectly crisp with nice char, and the toppings tasted fresh and well-balanced. For my main plate I ordered the Tonnarelli Tartufati, and it was delicious too. The pasta had a rich truffle flavor that worked really well. The bread they served at the beginning was good as well. Warm, soft, and perfect for sharing. Overall a solid Italian spot with flavorful food and nice portions. We would definitely come back. 🍕🍝🥖”

“Not a bad spot to check out. We had the Caesar salad which was good, the pizzas we tried were tasty but the pasta was underwhelming. The prosciutto on the pizza didn’t feel very fresh, however the dough was very fluffy which is why I’m still giving this place 4 stars. The pasta was bland and lowkey tasteless, almost no salt or flavor but the overall experience was good.”

“Really good oven roasted pizza, the chef even threw in some veggies we asked for in our chicken pizza. The pesto gnocchi was a little hard for my taste. A very cute restaurant with cute lighting and decor.”