Bistro Don Giovanni -- Napa

SPECIAL NOTE: Parking is limited so we strongly encourage you to carpool, ride share or use a hired car service. Please only park in designated areas. Violators may be ticketed and/or towed at the owner's expense. Bistro Don Giovanni offers a warm and inviting experience with all the personality of a Mediterranean hideaway. Chef Scott Warner's rustic fare incorporates local fruits, vegetables, meat and fowl into traditional, fresh Italian dishes with her signature, creative flair. Freshly baked breads, local olive oil, beautiful salads, tasty appetizers and homemade pastas are inspired by the bounty of Napa Valley. Main courses offer an array of regionally sourced and highest quality creations of chicken, steaks and seafood. The bar features hundreds of Napa Valley and Italian wines as well as a host of signature cocktails.

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Host an elegant evening for up to 20 guests in the covered and heated Upper Deck. For $140 per person with a $2,500 food and beverage minimum, enjoy a 4-course family-style menu of fritto misto, caesar salad, beet & haricot vert salad, & pizza calabrese. Pasta course includes rigatoni bolognese, gnocchi al pesto & ravioli al limone with a main course of salmon, rosemary-roasted chicken & short ribs paired with delectable sides. Desserts include tiramisu, fruit rustico, and butterscotch pudding. To view or change the menu, email events@bistrodongiovanni.com (unless due to dietary restrictions, customization incurs a 3% events fee). A $25 deposit is required with sales tax and 20% gratuity added to the final bill. Cancellation policies apply.

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Host an elegant lunch for up to 40 guests in the private Fireside Terrace Room. For $100 per person with a $3,000 food and beverage minimum, enjoy a 3-course family-style menu featuring fritto misto, caesar salad & pizza margherita. Main course includes rigatoni bolognese, seared salmon & rosemary-roasted chicken paired with delectable sides. Desserts include tiramisu & fruit rustico. To view or change the menu, email events@bistrodongiovanni.com (unless due to dietary restrictions, customization incurs a 3% events fee). A $25 deposit is required with sales tax and 20% gratuity added to the final bill. Cancellation policies apply.

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Host an elegant lunch for up to 20 guests in the heated and covered Upper Deck. For $100 per person with a $1,500 food and beverage minimum, enjoy a 3-course family-style menu featuring fritto misto, caesar salad & pizza margherita. Main course includes rigatoni bolognese, seared salmon & rosemary-roasted chicken paired with delectable sides. Desserts include tiramisu & fruit rustico. To view or change the menu, email events@bistrodongiovanni.com (unless due to dietary restrictions, customization incurs a 3% events fee). A $25 deposit is required with sales tax and 20% gratuity added to the final bill. Cancellation policies apply.

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