Bacaro Restaurant

“This Resto is one of my fav bc they have scallops with truffle mushroom 🤤 so good I enjoyed every single item that I ordered. Thank you.”

“This was the #1 place for special occasions when I was an undergrad at Brown -birthdays, anniversaries, parents in town who could fit the bill lol. Good for dates or a group. Now whenever I find myself in Providence I make sure to stop here at least once. It never disappoints. The last 2 times we’ve been served by Kristine who is so warm and accommodating, and makes great recommendations too. From someone who has been here many times and tried many things now…everything is good but always, always get the Pasta Con i Funghi.”

“I dined at Bacaro for the first time last night. My boyfriend and I had dinner at Bacaro on New Year’s Eve as the restaurant is situated right next to where the fireworks location is. We had a phenomenal meal here. All of the staff (hostesses, food runners, our server) were incredibly kind and helpful. I am still drooling over our entrees. For an appetizer, we had the wood grilled octopus which was so yummy served with these white beans and spinach. For my entree, I had the pasta con funghi. The flavors in that dish were unlike anything I’ve had before. It is served with egg and truffle and you mix it all up into this utter deliciousness. Not pictured, I also ordered a side of crusted chicken for some added protein, which hit the spot. My boyfriend enjoyed the Cioppino, especially the scallops. For dessert we shared the warm rustic crostata with apples and espresso. Our server informed us the desserts are all made to order from scratch, which was lovely to hear as you don’t come across that often.”

“Finally got around to trying Bacaro. Specifically wanted to try the grilled Pizza which generally isn't available for take out. Probably a good thing as its enjoyable table side to maintain the crunch. Went with the Pizza Salumi, which is a hit Soppresata. Pretty close to a large pepperoni. Had them add the hot oil and honey. Pizza is razor thin. Had a good crunch. Enjoyed the robust flavor. Hint of char from the grilling. Recommend reservations. Its important to note thay they have access to the large parking lot.”

“I have taken my guests here before and it was always phenomenal. Unfortunately this time they missed the bar: 1- We found a hair in one of the dishes we ordered. They replaced it but there was no check in from the manager or apology, which was a first. 2- The Bombellini was runny and tasted like egg. This is the first time they get them wrong. 3- Not a major criticism but we had a special occasion to celebrate but it felt like any other dinner out. Not bad. But not special.”