Madein

“Exceeded expectations. We shared the celery soup, hamachi crudo (best dish), mushroom foccacia, pappardelle pasta with vodka sauce, and tiramasu and olive oil cake for dessert. The soave wine was delicious and paired well.”

“I had an amazing meal here over the Memorial day weekend. It was recommended to me by two Reno local friends. It was one of the best meals I have had I years. Every course we had was phenomenal. The Hamachi crudo starter was melt in your mouth delicious. I had a jumbo ravioli from the weekly specials and my girlfriend had the Lasagna. Both were mind blowing and surprising in the best ways imaginable. From the layers of flavor to the balance of both dishes, we were dumbfounded. Onto desert and the hits did not stop at all. Everything we put into out mouths was absolutely amazing. 5/5 would 100% recommend this place!!!”

“Stopped in (finally) after this place being on my list for so long and absolutely loved it. Came in for late lunch when they had their lunch service and got the pennette. Their pasta sauce and meatballs were to die for! Chef Shawn was absolutely wonderful too and walked me through the menu. The atmosphere was so nice to sit, slow down and have a good meal. Excited to come back for a date night! (Hopefully sooner than later😅).”

“​Had a lovely dinner with my fiancé. The menu was outstanding! The mushroom soup was creamy, warm, and with earthy undertones. Meanwhile the Caesar was bursting with flavor, and the octopus salad kept things vibrant, citrus and crunchy fresh! The pasta dishes (lasagna and ravioli) were definitely hand made and with balanced flavors. Ending with the olive oil cake was the cherry on top. Each dish created was a master piece in its own right!”

“3.5 stars Our party of 3 booked a dinner here, be warned: there is NO central AC. It is VERY warm in the dining room. All of that aside, we ordered the Lasanga, Rigatoni & Tagliatelle. The Lasanga was unexpected, a different look than the one we know and love—- but DELICIOUS! The rigatoni was pretty good— basic, but good flavor. The Tagliatelle was undercooked, the sausage had bad flavor. It was not a great dish. The entire table tried it, and agreed it was not good enough to eat. Luckily, the waiter comped it and didn’t include it on the final bill. The head chef (or owner) checked on us and asked if we wanted to order anything else (we didn’t!) he even brought out some complimentary celery soup, which was incredible! They made the situation great for us! Service was slow, we waited longer for two cocktails than we did the food & no one asked us if we wanted a second cocktail. We paid 125$ including tip for two pasta dishes and two cocktails.”