The Roosevelt

“One of the best restaurants I’ve been to this year. The food was absolutely delicious. The kitchen did make a mistake with one of our appetizers but they not only corrected it but they went above and beyond to ensure we enjoyed our meal. The catfish and scallops were our highlights. The sauces that come with them are so flavorful and good. We also enjoyed our cocktails. I also thought the prices were very reasonable for what you get. Places like this show why Richmond is known for its food scene.”

“Small menu but you really cannot go wrong. Our group especially enjoyed the soft shell crab special, fried green tomatoes and the wings. The “seersucker” specialty drink which is a unique take on an old fashioned is also a true standout. Highly recommend!”

“The Roosevelt in Richmond has the kind of atmosphere that makes you want to slow down and settle in for a while. The lighting is soft, the decor leans into classic old southern, and the whole space feels warm and lived in without trying too hard. The bar is also genuinely pretty and worth a look even if you're just passing through to your table. The service was friendly and inviting without being overbearing. We started with some incredible cocktails before diving into a round of small plates, and honestly the small plates alone could have made for a great meal. The cornbread was delicious, slightly sweet and exactly what you want to kick things off. The fried green tomatoes were a standout and not prepared the way you might expect. Instead of the typical flat slices, they were chopped into smaller pieces and coated in what seemed like a light, puffy beer batter or something like that. The real star of that dish was the Old Bay hollandaise served alongside it, which was incredible. We also had the BBQ spiced chicken wings, which were deeply flavorful without leaning too hard on heat, and the Alabama white sauce they came with was outstanding. For entrees we went with the fried catfish and the ramp stuffed chicken, both of which were excellent. Neither dish disappointed, and both felt thoughtful and well executed. We finished with the Cheerwine cake, which ended up being the biggest surprise of the night. The cake itself had a dense, almost Jiffy cornbread flavor to it, and the icing tasted like a cream cheese base with a subtle but distinct Cheerwine flavor running through it. It sounds like an odd combination on paper but it worked really well. The Roosevelt is the kind of place that earns a return visit, and I'm already looking forward to working through more of their menu.”

“Wow. The food is just delicious. The layering of flavors is world class. We had the duck foie gras starter. A small amount of duck liver and fat over these delicate corn hushpuppies on a what tasted like a bed of mustard based sauce...exquisitely balanced flavors. My husband had the Catfish which had urfa gloss, what a twist on a Southern staple! I had the melt in your mouth Pot Roast. The fig cake desert was light and delicious. Drinks were on point. The bill was also wow in the best way. Hats off to a creative and world class chef and staff. What a gem!”

“Delicious and creative dishes, and fantastic service from Kat! I have celiac, and this is a great place to dine safely. Tons of gluten-free options. I had the beef tartar with mini potatoes, and an apple salad with persimmon butter. I can’t wait to return!”