Sutter Street Steakhouse

“From the espresso happy hour martini to the blackened Cajun shrimp, every bite was absolutely delicious. The warm bread and butter were a perfect start, and the surf & turf was outstanding. Even the to-go lava cake was the perfect ending! Carly, who served us, was amazing—attentive, friendly, and ensured everything was served promptly and checked on at just the right times. The entire team, from the bussers to the bartenders to the hosts, made us feel so welcome and special. Thank you for such an incredible anniversary dining experience.”

“We spent out 17th anniversary here on the 7th. I had the ribeye and my wife had the new York. They were cooked to perfection! The vide is great and the service was solid.”

“We visited last Saturday night Feb 7th. We had no reservations and initially the hostess said the wait was 2 hours and we had some questions. By the time we were done she had found a table for us and we were so grateful. We wanted a perfect steak and that was exactly what we got!!! The service was great and made our girls weekend perfect! Thank you so much!!!!!”

“Nice experience sitting outside the patio, one of a kind view over the whole community, service was great comes with kids menu very kid friendly, will definitely come back, recommend to make an appointment on Resy, plenty of parking and garage parking as well.”

“man, sutter street steakhouse has always been a bucket list spot for me.. but unpopular opinion here, it wasn’t anything truly groundbreaking for me *womp womp*. FOOD we started with the chilled prawn cocktail. the prawns were fantastic, and the cocktail sauce was divine. we jumped into a cup of lobster bisque; which was something i was looking forward to. unfortunately, the soup tasted like a very bland tomato fish soup. ugh. it lacked flavor and i don’t think there was hardly any lobster in it. major bummer! we go the surf and turf (with lobster), the rib eye, and mushrooms and brussels to accompany the steaks. TONS of food, which was nice (especially for the price)! both steaks were ordered medium rare; the filet was cooked as ordered and the rib eye was on the medium/medium well side. however, the major bummer with the rib eye was the menu states well marbled but the steak gas VERY fatty 😭 when you’re paying $62 for a USDA prime, “well-marbled” (per the menu’s description) steak, the last thing i’d expect is to describe the steak as more fatty then marbled. the sides were great; the garlic mashed potatoes with the soy wasabi sauce were incredible! SERVICE our server started out very attentive and progressively we saw him less and less throughout the night; waiting for the check, needing water refills, etc. i get that everyone has busy tables and the F&B industry is having a tough time, but dang. at a place like this, i’d expect top notch service throughout the dining experience! AMBIANCE it’s very nice inside. super cool bar when you first walk in. lots of spacious seating so you’re not sitting on top of one another and modern decor. after having worked in F&B, i totally understand the industry; some nights people call out, larger parties consume the kitchen, etc. but for the price, nothing really seemed to blow us out of the water :( we had a reservation, and still waited about 30 mins. hopefully it was just a bad night that we went. it has a great reputation for a reason! hoping the next visit is a better experience!”