Amelie

“Amelie was, is & will be my favouritest wine bar in the whole wide world, PERIOD! Btw, the extremely friendly & cute Italian server was definitely a cherry on the top...”

“We came here for my 30th birthday and the staff were amazing and so accommodating. Renaud is fantastic! He was so attentive and excellent at recommending items to try. Can’t wait to come back.”

“vday reservation”

“This wine bar is one of my favorites and it never disappoints. The wine list is always excellent, the escargots are truly the best, and the flatbread is amazing. I’ve been coming here for years, and I can honestly say it’s my go-to wine bar. Perfect for a date or for a full catching-up with friends”

“We came here for happy hour on a Monday evening and we were one of the only customers in a nearly empty restaurant, so service was pretty efficient. We almost had the entire staff catering exclusively to us. I'd say the restaurant kind of feels like a cross between a bistro bar and a 50s restaurant with dim lighting. Once we took a look at the menu, of course we had to get a wine flight. Between 2 of the $13 wine flights, we ordered a Melon de Bourgogne, Merlot, Gamay, and then we were recommended a Rose Grenache, and an an orange wine, which was interesting. $ 7 Chicken Liver Mousse: okay! It was topped with chives, served with cornichons. $10 Jamon Serrano Croquetas: good! definitely fresh, because it came piping hot. I had to cut it in half and let it steam for a few minutes. $19 Octopus Carpaccio - pickled capers and pickled peppers, pomegranate: great! very tangy taste, get it if you like sour flavors $29 Duck Leg Confit - Grimaud farm duck leg with gratin dauphinois, salad, duck jus: excellent! crispy skin on duck leg with green salad and radishes helped lighten it up. When we got our bill, it came tucked inside of a French paperback, which I thought was a cute touch. We got full from happy hour, though two items were not from the happy hour menu. I give Amelie a 9.2/10”