Old Florida Fish House

“We had a great time a friend brought us here for the first time. The food was good but expensive. The additional resort tax for the arts added and my debt card charged $5 total of $10 more to bill seems to be expected here. The atmosphere was beautiful the parties and watching everyone celebrating and having fun was wonderful. They have a gift shop and a gelato store. We stopped for those too.”

“It was a very rainy day, and the valet staff was working hard from the start. They were already juggling umbrellas while getting completely soaked in the rain. Huge props to the valet crew for not only doing their job, but truly going above and beyond. We started with appetizers and drinks, and the service was excellent from the beginning. The staff consistently made sure our waters and drinks were refilled, which we really appreciated. Shortly after ordering, the food came out — and let me tell you, every single bite was absolutely delicious. Highly recommend!”

“A place I would gladly return to again and again. From the moment you arrive, the experience begins—there’s a charming area at the entrance where you can browse souvenirs or enjoy a gelato, which sets a relaxed and inviting tone. Once inside, you’re given the choice between indoor and outdoor seating, both equally appealing. The outdoor area offers a beautiful connection with nature, perfect for a more open and lively atmosphere, while the indoor space provides a quieter, more intimate setting. Live acoustic music from 7 PM to 10 PM enhances the ambiance without being overwhelming, adding a refined touch to the overall experience. Service was attentive, friendly, and efficient. The staff provided excellent recommendations and ensured everything flowed smoothly. The food stood out—not only for its flavor and presentation, but also for the promptness with which it was served. The drinks were equally well-prepared and complemented the meal perfectly. Overall, it’s a well-rounded dining experience with only positive impressions. Without a doubt, a place I would recommend and revisit.”

“We had a very nice dinner with our 14-month-old. The wait was a bit longer than advised but not terrible. We enjoyed the atmosphere very much. We started with the Lobster Bisque and the TNT Roll. I had the Hibiscus drink and my husband had the IPA. The TNT Roll was a little spicy and sweet for my preference but my husband enjoyed it. The Lobster Bisque was exceptional and had a crostini on top which was great. The baby loved the bisque and tuna in the roll. I had the fried shrimp which was solid with the remoulade. My husband had the Mardie Gras pasta. The flavor was good and the seafood was well cooked, however, the pasta was very overcooked. The baby very much enjoyed the ketchup and some fries with them. We shared the key lime pie for dessert. I don't know how the blueberries were because the baby ate them all but the pie was decadent with a lovely whipped cream on top. The crust was buttery and everything you want for pie.”

“We stopped here on a bike ride and it was such a vibe! They had a sax player and great ambiance. The menu was good too, a mix of sushi and seafood. They had some good wagyu steak on the menu too. Hubby and brother got grilled fish. I got the yoki bowl and it was pretty good. The ceviche was not good at all, the fish was in too big of pieces and the veggies in it were weird - never had carrots and celery in my ceviche. It’s a little spendy but fun!”