The Olde Bryan Inn

“The OBI is always a great place to go. We went for lunch. The place hasn't changed, and in this case, that is a good thing! The ambiance is comfortable and enjoyable. The food was excellent. We had the fried mushrooms, and they were perfect. THE French Onion Soup was the best I've had in a long time. My friend had a burger, which she really enjoyed. We both had dessert. She said the cheesecake was delicious and was pleased that $2 of every piece goes to a charity on what we learned is a rotating basis . Creme Brulee is one of my favorites and this was lovely with its' nice crackly top and delicious creamy texture. Our server Jocelyn was friendly and attentive. Altogether a great experience. I highly recommend OBI !”

“Delicious, hot lunch on a cold rainy day! We ordered the French onion soup, chipotle chili, poutine and a steak sandwich that was a special of the day. Every single bite was delicious!! Beautiful old building, we enjoyed reading about the history too! We will be back.”

“Food was very good. Definitely recommend the French onion soup and the poutine, they were standouts. For our entrees we got the salmon and the spicy gochujang vegetable bowl. Both were relatively good but nothing to write home about. The atmosphere was nice and the service was good. Overall a wonderful experience.”

“The French onion soup is the best ive ever had. It was someone else's and the moment i had it, i know i ordered the wrong thing. the short rib pasta was good, but very under seasoned. everything except the French onion was under seasoned. It was cooked well, but under seasoned. I assume thats because the clientele is on the older side? i done know. The cooked was really well done. So its not a cooking or recipe issue. The atmosphere might have been my favorite part. The building is older than our country. thats so cool.”

“Repeat customer and food never disappoints. Made reservations and did not have a wait. Warm bread was searved as we waited for dronks and appetizers. Ordered the shrimp cocktail and steak bruschetta for appetizers,both were perfect. Shrimp was cooked to perfection and sauce had a nice kick. For the main course we had the Filet of Mignon and Chicken Cordon Bleu, served with veggies and choice of potato. Both we again cooked perfectly. Dessert was creme Brule and the toll house cookie pie sundae. Both were excellent, but the sundae is really for 2 or more people so alot was left. Neither of us had any alcohol only 1 soda each. Beautifully decorated for Christmas. An awesome experience any time of year,but very festive during the holidays. Always love visiting.”