Curate Springfield

“Came for a birthday celebration. Reserved an igloo. Our server was so attentive and friendly! The food and atmosphere were phenomenal and she made the birthday person feel so special. This was our first time here and we will definitely be back!”

“What a lovely spot. The decor is gorgeous inside- very modern and posh. I went for lunch so they had a few different items than their dinner menu but still so many yummy options. I went with salad and French onion soup which were both delightful. Several other creative items on the menu that looked great- can’t wait to come back for dinner again soon. Service with prompt and friendly.”

“We just left Curate in Springfield, IL and was absolutely blown away by the experience. The food was savory and delicious, with each dish crafted to perfection. The flavors were incredibly palatable, offering a delightful blend of spices and ingredients that left us wanting more. (I had to stop my husband from licking the bowl😆) The craft cocktails were a highlight of the evening. They were not only sweet and refreshing but also beautifully presented.. Our server, Maggie, was attentive and friendly, providing delicious suggestions that ensured every aspect of our visit was enjoyable. We highly recommend Curate to anyone looking for an unforgettable dining experience with exceptional small plate food and exquisite craft cocktails.”

“The food is excellent and I loved the Truffle pasta, the Lobster Sliders and the Wagyu beef self-cooked at table! Nice atmosphere outside, but could use a little improvement. The service was a bit slow, but at least my server was very busy and not just being lazy. This will NOT be my last visit. Drinks and wine selection are great.”

“Would give 5 stars if not for the missing items off the menu, missing booths, and toddler sized food portions. The cafe style table and chairs so close to other diners just wasn't giving the fine dining experience we expected. It was my wives birthday dinner and she looked like a million bucks. The truffle cream spaghetti, garlic shrimp and sea bass was delicious, but the portions were so small we were both still hungry after eating. So this place is more like a uppity lunch place, not fine dining, for those wanting a more romantic setting.”