Noble Crust Carrollwood

“My husband and I had an incredible dining experience at Noble Crust from the moment we walked through the door. The hostesses, Sidney and Emily set the tone right away! They were warm, welcoming, and genuinely friendly. They greeted us with a smile, checked us in quickly, and made us feel like valued guests rather than just another table on the list for Valentine’s Day. Our waitress, Rustie, was equally outstanding. Not only was she attentive, but she also had a great balance of professionalism and personality. She checked on us at just the right times, offered thoughtful recommendations, and made sure every detail of our meal was perfect. Her upbeat attitude and efficiency truly elevated the entire experience. After dinner, we went to the bar to have a few drinks. The bartenders, Brett and Nicole, deserve special mention as well. Whether mixing signature cocktails, Bret’s famous Old Fashioneds, or pouring classics, they showed real skill and energy behind the bar. Drinks were crafted beautifully and tasted amazing! Watching them work was entertainment in itself. Overall, the staff here makes the restaurant shine. Fantastic service from start to finish, delicious drinks, and a welcoming environment!! I couldn’t have asked for a better Valentine’s night out with my husband. Highly recommend and will absolutely be back the next time we visit Tampa!”

“I just had brunch at Noble Crust with a couple friends and it was fantastic! I really love all the love plants, especially that plant wall around the sign at the entrance. The ambiance is awesome and so was the food. The fried green tomatoes with pork belly are highly recommended! Pro Tip: Go on a Saturday after 10:30 and you can get $2 mimosas and $4 bloody Mary's!”

“The appetizer was absolutely my favorite 😍 I wish I’d ordered two of them. The fried green tomato with pork belly was delicious 😋!!! The pizza was a bit spicy but I should have read the menu carefully & it was still tasty. The Cajun shrimp risotto was also really good! I like they had alcohol free beverages, I just didn’t realize they charge them as if they were regular drinks. The tables were a bit too close to each other and the chairs were too hard. They need a bigger location for sure. Overall, I was pleased with the experience and friendly staff!!!”

“We visited for Sunday brunch and had a pleasant experience overall. Our waiter was very friendly and attentive, and the food was delicious. The only downside was that it took a bit longer than expected for the food to arrive, and the music was a little too loud. Otherwise, it was a great brunch spot!”

“Celebrated here for my daughter's 20th birthday last night. She ordered the Saffron bucatini and I had the bronzed salmon. We shared the amazing garlic knots. The bucatini was an adventurous choice for her and it did not disappoint. The sauce was so unique and well balanced. My salmon was such an interesting blend of flavors, with a generous sized piece, and I would definitely order again. Our server, Brazon, was both friendly and attentive. When not serving customers, he was helping his team members. I only took away 1 star because we both felt that with the elevated food of Noble Crust, it deserves fresh grated Parmesean and not a shaker top. Otherwise, absolutely zero complaints. We always come back!”