Redsauce

“I think this restaurant was the highlight of my holiday and a big surprise.Because I didn't expect it to be as professional, posh and delicious as it was. You have to try the eggplant rollatini, if you're a fan of cheese. I really wanted to go back to the restaurant or just get a take out of this dish because it was just delicious. A great recommendation from the waiters. The waiters were so friendly and helpful. If you want to have a real dining experience, this is the place to go. Service is outstanding. They are happy to split bills.”

“Excellent Food, Service & Atmosphere It was a rainy evening, our server Alicia was engaging, fun, and prompt! The Meal was absolutely THE BEST ever and most delicious fabulous chefs. Thank you Sean, Alicia and Landon! Dont miss Red Sauce in TV!”

“We had such an incredible dinner at Redsauce! I’m still thinking about it. We started with the garlic knots and they were unreal. Warm, soft, and perfectly buttery with just the right amount of garlic! I had the balsamic salmon and it was absolutely phenomenal. It was cooked perfectly with a beautifully balanced balsamic glaze that added so much flavor without overpowering the dish. We also ordered the pesto tortellini, the Alfredo tortellini, and the chicken Marsala, and every single dish was a standout. The pesto tortellini was amazing! The Alfredo was rich and creamy without being too heavy, and the chicken Marsala was incredibly tender with a sauce that was full of depth and flavor. I truly couldn’t recommend this place more. From start to finish, everything exceeded expectations. We’ll definitely be back.”

“We visited the Redsauce Italian Restaurant on Christmas Eve. We has diner reservations and were promptly seated at our reserved table. The food quality, quantity and service was exceptional. Even though we lingered a bit longer than we should have, we never felt any pressure to leave. Overall, it was a wonderful experience and one of the highlights of our holiday in Florida. We strongly recommend Redsauce for dining for any occasion.”

“Our first visit to Red Sauce will not be our last. The food was excellent and the service was as well. We were seated immediately (about 5:30pm) by Salvatore, who was the front end manager. He was very friendly and helpful.The restaurant was clean and comfortable. Our waiter Alex soon came by and explained the menu and gave us the specials. We decided to get a glass of wine (Moscato), which was good. The good wife decided to order a calamari appetizer, which she pronounced the best she'd ever had. I don't like it, so I'll take her word! I got the sausage pizza, she got a seafood plate with more calamari, shrimp, and clams. The pizza was very good..fresh sauce and tasty sausage without being too spicy. Her seafood dish was very good, although she said the white sauce could have been a little thicker. We decided to share dessert, chocolate mousse cake, which was very good, but not the best I've ever had. Cherries or raspberries really would have complimented the cake well, but alas, none to be found. The service was excellent.. Alex was attentive, and Salvatore and another manager stopped by twice each to ensure everything was to ourliking. All this without being overbearing, which is a feat sometimes. With the appetizer, wine, and dessert, we spent around $50 each...not unreasonable. There was a live musician, but he was on the other side of the restaurant and we couldn't hear him very well. All in all a great experience... Definitely recommended.”