RARE Italian

“Before our visit, we needed to adjust our reservation from 7:30 to 8:00, and the staff was incredibly kind and accommodating. I had mentioned that we were celebrating a special date and hoped for a more intimate table if possible. When we arrived, the table we were seated at was exactly what I had envisioned. The ambiance was romantic and beautifully curated. Our server, Michael (if I'm remembering correctly), was fantastic. He perfectly matched the energy of our evening. He was attentive, personable, and never intrusive. We ordered the ribeye, and the food arrived promptly. The meal was so exceptional that my date and I both found ourselves pausing the conversation for a few moments just to savor every bite. It was truly one of those meals that leaves a lasting impression. From the service, to the atmosphere, to the food, everything was exceptional. It made for a memorable evening that we will both cherish. We will absolutely return the next time we are in Fort Collins.”

“Came for dinner but filled up on happy hour delights. Everything tasted great, but shout-out for the mussels which were plump and luscious and the sauce had great depth. Appreciated the generous portions of bread and crostinis.”

“This restaurant is the best experience I’ve ever had. It was my first time going, and they gave me a thousand reasons to come back. The food is amazing, the drinks are wonderful, but the best part of all was the service. My server gave me the best recommendations, and the attention was incredible. I will definitely be back. If you have the chance, choose this wine it will change your life.”

“Very nice restaurant. Service was great and accommodating. Food was delicious! Had the Pesto Pizza as an appetizer, Alaskan Halibut (added scallops), and a red bottle to wash it down (forget which Pinot noir I selected). Definitely make a reservation, but you will enjoy the food and atmosphere! Cheers!”

“Great service from our waitress Katie. The food was really good! Only gave a 4 star on the food due to steak needing a bit more seasoning when it was served. The carbonara was on point, the bruschetta was also delicious.”