WVRST - Union Station

“For now this place have been out hang out after work on Fridays. We wait for our train and grab beers and snacks during happy hour. The service is amazing our great Waiter DELO was very cool with us and his recommendations. The fundue is amazing. Soft and rich in flavor. Pretzels a little tiny but good. I like they offers different kind of mustards. An dthe variety in their beer is great. See you next week guys hahahha”

“I had a great experience at WVRST. I ordered the Danger Dog along with fries and a beer, and everything was absolutely amazing. The food was fresh, flavorful, and perfectly prepared. The atmosphere was lively and really enjoyable. I will definitely be coming back again and highly recommend this place to all my friends!”

“This place definitely lives up to it's prices. The fondue recommendation was certainly much appreciated, and I haven't had one this amazing since forever. And the Slovenian sausage was next level. One minor thing I'd mention though and I'm not sure if it's intentional but the curry we got with the sausages wasn't warm. Nonetheless, if you haven't come here yet, you should. It's truly a blessed time.”

“(August 2025) Pleasantly surprised by how good their snitzel was considering I did not have much expectation. Batter was light, I liked thin layer of meat. Highlight was their curry wurst sauce. This curry+apple+gravish sauce was a killer. Also liked cheese fries with smoked kiesalba cheese fries with lovely caramelized onions & smoked gouda. Yum. Their draft beer selection was pretty good. Enjoyed Bellwoods Lager & Pilsner Urquell on draft. (September 2025) It was Thursday evening around 5:30pm. They were already very busy with after work crowd and was hard to get attention to get menu & order food/drink. This time I tried Wild boar sausage on a bun with sauerkraut & jalapeno. It just tasted like a regular sausage. Nothing spectacular or anything.”

“For such inflated prices, you'd expect a little more tbh... Their beer selection is, as everyone says, great. But it better be! I paid 16$ for mine! I tried the schnitzel sandwich, which tbh was a bit dry, it could've used way more caramelized onions. I get it tho, their rent is probably high which is why they have to hike up their prices. Not sure if I might come again to try their sausages”