Geppetto Osteria e Bisteccheria

“My wife and I went there for Valentine's Day dinner. While it had a prix fixe menu, it did not disappoint. Every course was perfectly portioned and perfectly cooked. The flavor was exactly as expected. The menu did not lie. The atmosphere was great, even on a busy night. It's expensive, but it's worth it!”

“Very nice atmosphere and decorated well. Food is outstanding! Fresh made bread and pasta were delicious. Drinks were excellent. I can't wait to go again and try more of the menu! Servers were excellent. Attentive but not intrusive. Knowledgeable on the extensive wine and drinks menu. Explained the specials well. Very enjoyable evening! Hoping to return soon.”

“Excellent spot. We stopped for lunch on Sunday and were immediately transported to Italy. Our server (who was also the bartender) was incredibly knowledgeable about the menus, specials and you could tell the pride he/the restaurant takes in the ingredients and cooking. We shared the Caesar, rabbit pappardelle, short rib agnolotti & pork chop. All the dishes were top notch. The pork chop was especially a standout. Tiramisu and two espressos. Great value. We will happily return and tell friends.”

“Made the short drive from the Farmington Valley to Torrington to try the restaurant and it did not disappoint. Absolutely worth the drive. Every dish was delicious, service was great, and the setting was very cute and cozy. Defintiely will be back.”

“This little local Italian gem exceeded all expectations. Everything is homemade—from the bread to the pasta—and it truly shows in the quality and flavor of every dish. The pasta special was outstanding, and the beef cheek special was rich, tender, and unforgettable. Even the Caesar salad was light, fresh, and perfectly balanced. We enjoyed a bottle of Primitivo di Manduria, a bold and fruit-forward wine that leaned slightly on the sweeter side, but paired beautifully with the meal. The freshly baked bread was incredible, and to top it off, the owner personally stopped by our table to share her passion for cooking and even told us about the bread-making classes she offers. A warm atmosphere, phenomenal food, and genuine hospitality—this place is a true treasure. Highly recommend!”