Allegria Ristorante

“I been going here since they opened and they have been lovely each and every single time. From Company lunches, to late night dinners. We have always been shown love by the staff. Alex and Leo are lovely people and make sure the food is always consistent! Don”t sleep on the coffee or the pizza, it’s better than next doors and down the block.”

“Welcoming atmosphere, fantastic service, delicious medium rare steak with buttery and tender mashed potatoes, and cloudy tiramisu - what I got yesterday evening in this place. Highly recommended!”

“We came to have dinner here for Valentine’s Day last week and absolutely loved it. This place was rated one of Westchester’s top restaurants so we had to give it a try. We ordered a personal sized pizza for an appetizer and it was great. The cheese was nice and fresh and it had a great flavor. I ordered the Filet Mignon and it was delicious. It’s one of my favorite dishes and this place made it really well. My wife also had the chicken parmigiana and enjoyed it. Their dessert portions were perfect and we were able to share one thing.”

“Tough night for a visit to Allegria but the owners made it work. This night they had their waitstaff call out with the flu; so the hostess, bartender, two owners, one bus boy and thank goodness a full kitchen staff handled a very full reservation night with class and kindness. Upon being seated the situation was made clear so we knew service would be a bit slower and despite that we had a wonderful experience and will be back! It’s truly about customer service and the owners know that and exemplified it. The food was delicious. They give you bread with a homemade eggplant and tomato bruschetta to start. We had the gnocchi with ragu, house salad, zucchini pesto pasta and chicken Parmesan alla vodka over penne; it was all so good! Portions are generous, we took food home. We were stuffed and chose not to stay to dessert but will be back to try other menu items and some traditional Italian desserts.”

“We stopped by for dinner without a reservation and unfortunately had a terrible experience. The service was incredibly slow, and the chicken parmigiana was completely undercooked. To make matters worse, the air conditioning wasn't working, making it feel just as hot inside as the 100°F weather outside. We definitely won't be back”