Sudachi

“Upscale restaurant with unique ingredients in the sushi rolls. Great food and good service. Reservations recommended.”

“Great little sushi spot in between the village and Jackson! Always reluctant to try sushi at landlocked places, but Jackson is different given that it’s Jackson. It can move the high quality fish they get so it stays fresh. I got the classic Japanese dishes such as miso soup, wakame, miso cod, unagi (eel), sake sashimi (salmon), uni (sea urchin), chu-toro (tuna belly), and hamachi. They did a great job with the classic dishes and preserved the taste profile and executed well. They must have had a Japanese trained chef. The fish was high quality and they somehow were able to source traditional ingredients. Little details were point such as the rice and addition of mushrooms in the miso. I liked how there was also a hint of local ingredients in the dishes and a slight western style of plating. My favorite was the miso cod and make sure to ask for rice. Overall great food and nice end to the spring pow day. Staff was friendly and the place had a locals vibe. I would definitely come through again! (PS I read through the reviews on pricing and they are absurd because solid Japanese food is hard to do already and especially hard to do in the mountains where you have to order a lot of specialty ingredients and make sure it moves to stay fresh.)”

“Wonderful luxury sushi place in town. That will worth your money. The bartender was so helpful and accommodating. Excellent!”

“The food was tasty but the portions were quite small for the price. Our party and others, however, had several issues, namely receiving food that wasn't what we ordered. They were accommodating, though it was highly frustrating, as people were getting hungry in the meantime.”

“Sushi is good. Service was slow, but then the staff rudely hurried us out even though we had waited quite some time for our order (40 minutes for our last roll). Pretty obnoxious for the price point. Sticking to King Sushi from here on out!”