Con Amor Botanas y Tequila

“i'm a napa local and fan of la cheve! we had a large group reservation (connection to owner), so our experience might've been different - though i loved everything. similar to la cheve's menu, they have staple dishes, but can be easy to get tired of. the drinks were fantastic and the food was delicious! i would go back specifically for drinks”

“This place is absolutely worth a visit—especially on Sundays for the birria. The food and drinks were outstanding. The service was amazing; the staff were friendly, attentive, and genuinely enjoyable to talk with. We loved chatting with them about the menu and their recommendations. The cocktails were top tier and perfectly crafted. Everything about this experience felt thoughtful and welcoming. I definitely recommend this restaurant and will absolutely be back.”

“I have been there twice now for birria Sundays and the service and food does not disappoint! 10/10. The only thing I will say is reservations are highly recommended. We sat outside last Sunday and noticed many people trying to walk in and they were turned away because of max capacity or offered to come back at 2-4 h later, so I’d recommend making a reservation!”

“Con Amor Botanas y Tequila is a high-impact, flavor-forward concept that delivers immediate ROI on enjoyment. The menu is tightly curated, execution is confident, and the agave program is clearly a core competency—not an afterthought. Expect bold, shareable botanas that punch above their weight, balanced by cocktails built with intent rather than theatrics. This is a strategic stop for after-work drinks, date night, or pre-dinner momentum—low friction, high satisfaction. The tequila selection is purposeful, the food is crave-driven, and the overall experience aligns well with repeat visitation. Bottom line: a must-try for anyone prioritizing quality, energy, and flavor clarity over gimmicks. Worth bookmarking and revisiting.”

“Had the chance to finally try it out last night, and it was worth well worth the visit. Sat at the bar and started off w/ a carajillo which was prepared well. For food I had the enchilada stack with some added arrachera, it was really delicious and reminded of my parents cooking. If you like a mildly spicy margarita you need to ask for their Los compadres cocktail. The service at the bar was great”