Cupini's

“Neat little place. You either order at counter and they bring it to your table using a numbered sign or you can just sit anywhere and scan the QR code on the table and order and they bring to you. Big dessert counter. I had the chicken proscuitto tortellini seen on diners, drive-ins and dives. For my taste it was hands down probably one of the best Italian dishes I have ever had. I started to lick the bowl clean but remembered I was supposedly a grown up. 100% will be back.”

“When you walk into an old time store and your not hit in the face with an overpowering smell of Garlic you know it's going to be Authentic Italian. The staff was super knowledgeable and offered some great advice and options. I can say they undersold the food because it was amazing. Pretty quick service and unmatched quality around. Prices are reasonable and they have a unique menu. Can't wait to make it back there again to see what they are cooking up.”

“The food is so good! I am here in a work trip and we have ate at this restaurant 2 out of the 4 days. I got the meat ravioli and added alfredo first night. First night I got the Italian cream cake and second time I got the blueberry cheesecake. Both were amazing! Would definitely come back if I was ever in the area again. ⭐️ ⭐️⭐️⭐️⭐️”

“Two of my kids and myself ate at Cupini’s on Westport Rd Saturday night. I had the chicken and prosciutto tortellini, as I always do, and it was fantastic! My daughter at the tagliatelle with pesto and chicken. Pasta and pesto got rave reviews. Chicken left something to be desired. My son has the chicken panini. He has the same review of the chicken. Overall, I love Cupini’s and recommend.”

“I've been getting the Italian club sandwich here for the last year or so and over the last 2 months I have noticed a dramatic drop in quality. Seems that whoever is in the kitchen doesn't really care much. The sandwiches used to come out nice looking with neatly layered ingredients and well wrapped and frankly they just look sloppy now. Kind of disappointing but I still love the place.”