
Takara 14 & Raw Omakase DC
Japanese · Washington · $$$

Washington, DC · $$$
Indulge in the sweet side of Wolfgang Puck with "Cakes by CUT", offering desserts exclusively for pick-up. Executive Pastry Chef Ligia Barros crafts every creation with artistry and precision, perfect for your home or special event. From luxurious flavors to stunning designs, elevate your next celebration with a touch of CUT's signature elegance. Discover our ever-evolving menu, thoughtfully crafted with seasonal inspiration and creative flair.
“The fact this restaurant doesn’t have a higher rating is actually killing me, it was absolutely incredible. Came in for brunch and Claire was our server, she is an absolute gem - excellent conversationalist and very kind. Everything we ordered was excellent, we got the assorted bread basket (excellent starter for the palette), A dozen oysters (they were SOOO good, fresh and petite), The Caesar (loved the sardines slices) And the New York strip (phenomenal, perfectly cooked, flavor did not require additional sauce or seasoning - We got it rare). The Chef and service were worth the hype, we didn't stay in the hotel, but The CUT alone makes me want to.”
“You come into any of Wolfgang Pucks restaurants expecting the best and the cuisine at Cut does not disappoint! It’s nestled off of 31st street in Georgetown looking over the C&O Canal. I came for brunch and enjoyed the vast Neighborhood Georgetown Brunch which offers a pastry basket that includes a lovely blueberry muffin, plain & chocolate croissant, sweet corn madeleines, accompanied by an array of jams and butter. The yogurt was served first and came with berries and a granola nut mix. The endive Caesar was crisp and fresh with shaved Parmesan cheese accompanied by a dressing that gave us anchovy lovers that classic taste. They also give you a fruit bowl with melon, cantaloupe and more berries. For the main breakfast entree. I went with the Benedict with a confit beef bacon on top of a home made biscuit covered with a hollandaise.”
“Absolutely outstanding dining experience at CUT by Wolfgang Puck in Georgetown. This place did not disappoint! The selection of steaks is top-tier — I highly recommend the filet mignon or New York Steak which were cooked to perfection. For appetizers the top choices were the beet salad and crab cake. Our favorite side dishes were the creamed spinach, patatas bravas, and the corn— all bursting with flavor and great for sharing. Their wine list is impressive and perfectly complements the menu. The bar area is sleek and stylish — ideal for a date night or even solo dining. There’s also plenty of space to accommodate medium-sized groups comfortably, which is a huge plus. Service was warm, professional, and attentive throughout the evening. Highly recommend this spot for anyone looking for a top-notch steakhouse experience in D.C.!”
“Visited for afternoon tea. Absolutely delicious desserts—kudos to the pastry chef. The sandwiches were high quality and well done. Great scones as well. The entire service team was attentive and friendly. Would recommend if you’re looking for an authentic tea experience with top notch food.”
“Only reason I put 4/5 for food is because my steak was under cooked but everything else was amazing...my partner and I enjoyed everything...the Bread was Amazing!! Burratta was really refreshing. My partner had grilled chicken which was sooo flavourful,we will try to recreat that dish at home. Cocktails were good aswel and the wine! I forgot our servers name but such a knowledgeable Gentlemen,very Professional and a nice human being,made our experience really awesome. I know he had lots of experience in the industry and has worked at top places,I wish I remembered his name to mention it. Thanks to everyone. TIRAMISU AND FUILLE...WOW WOW WOW!!!!”
1050 31st St NW, Washington, DC 20007, US
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