Takara 14 & Raw Omakase DC

This experience is on our main floor (NOT FOR OMAKASE). This includes our full food and drink menu. Join us for delicious Japanese classics including nigiri, rice bowls, signature rolls, signature cocktails, sake, and more!Happy Hour: Monday - Friday 5PM to 7PM / Saturday - Sunday 12PM to 4PM*90min dining time limit*Parties that exceed our reservation limit may contact us at 202-507-8973 or email ko_dung@takara14.info for inquiries. NOTE: All service charges collected by this establishment are used to ensure fairness for the business and its employees, helping to offset labor cost, materials, inflation, and fairly compensate staff for their service.

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Welcome to Raw Omakase DC, where refined dining meets the comfort of home. Located on the third floor of Takara 14, Chef Johnny brings over 18 years of experience to craft an intimate and thoughtful culinary journey. Having trained under renowned chefs such as Daisuke Nakazawa in Washington, DC, and Masa Takayama in New York City—and serving as the opening chef of Takara 14—Chef Johnny brings precision and passion to every piece.We proudly source the finest fish from Toyosu Market in Tokyo, complemented by a carefully curated selection of wines, sake, and spirits. Beverage pairings are thoughtfully selected by our sake sommelier to enhance each course.Please note:    •    We are unable to accommodate gluten intolerance or celiac restrictions    •    Kindly refrain from wearing strong perfume or cologne    •    No sandals, pleaseWe look forward to welcoming you to Raw Omakase DC.6PM Seating Details: $150 per guest / 18 coursesContactWebsite: rawomakasedc.comEmail : admin@rawomakasedc.comIG: rawomakasedc / https://www.instagram.com/rawomakasedc/NOTE: All service charges collected by this establishment are used to ensure fairness for the business and its employees, helping to offset labor cost, materials, inflation, and fairly compensate staff for their service.

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Welcome to Raw Omakase DC, where refined dining meets the comfort of home. Located on the third floor of Takara 14, Chef Johnny brings over 18 years of experience to craft an intimate and thoughtful culinary journey. Having trained under renowned chefs such as Daisuke Nakazawa in Washington, DC, and Masa Takayama in New York City—and serving as the opening chef of Takara 14—Chef Johnny brings precision and passion to every piece.We proudly source the finest fish from Toyosu Market in Tokyo, complemented by a carefully curated selection of wines, sake, and spirits. Beverage pairings are thoughtfully selected by our sake sommelier to enhance each course.Please note:    •    We are unable to accommodate gluten intolerance or celiac restrictions    •    Kindly refrain from wearing strong perfume or cologne    •    No sandals, pleaseWe look forward to welcoming you to Raw Omakase DC.8:15PM Seating Details: $150 per guest / 18 coursesContactWebsite: rawomakasedc.comEmail : admin@rawomakasedc.comIG: https://www.instagram.com/rawomakasedc/NOTE: All service charges collected by this establishment are used to ensure fairness for the business and its employees, helping to offset labor cost, materials, inflation, and fairly compensate staff for their service.

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Experience Takara 14's own omakase menu offering: 12 courses chef-curated tasting menu based on the best fish selection and seasonal ingredients locally and internationally. Featuring 2 appetizers, 9 chef's choice of premium nigiri, a handroll with soup, and a sweet ending! $75 per person. Reserve now!Deposit required. Reservations must be cancelled at least 48 hours before reservation for a deposit return. Contact info: 202-507-8973 / ko_dung@takara14.info

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