Dubrovnik Restaurant

“Excellent Croatian food. Highly recommend - seafood and safron pasta. Pasta was so good. Recommend - cuttlefish risotto Good number of tables and bar seating. Recommend making reservations.”

“Croatian restaurant with delicious seafood, branzino, scorpion fish, and cuttlefish risotto, lamb chops and chicken dishes. Generous portions, fresh ingredients, and authentic flavors, and like the beautiful outdoor patio and convenient valet, and a very friendly service.”

“Dubrovnik is one of those rare places where dining is an experience, not just eating out. First, I was surprised to see that this place has dedicated parking for guests - rarest of the rare for someone from NYC! The host was super quick to offer a table and help us with their best seasonal offerings. Their seafood menu is one of the best in the region. Whether you like oysters or fish, you're not gonna be disappointed. The drinks are prepped with attention to detail as well. I had Sangria, and it was so good I had a repeat. The place maintains high hygiene standards. After dining in hundreds of restaurants in NYC, for the first time, I witnessed a restaurant replace the tablecloth after it's been used. What deserves a special mention? The food and hygiene standards just make this one of the best places to dine. What could be better? Nothing for now - they're doing a great job!”

“I visit Dubrovnik Restaurant about four or five times a year, and it never disappoints. The parking can be quite difficult, so I highly recommend using the valet service to start your evening comfortably. This place offers a level of Croatian cuisine that is hard to find in the NY/NJ area. Their philosophy is clearly about respecting the ingredients. The wood-grilled Branzino is exceptional; the fire gives it a subtle sweetness and the texture is perfect. We also enjoyed the Lamb Chops and Aged Rib Eye Steak, both cooked beautifully. The appetizers are always fresh and vibrant. The Marinated Anchovies and Nona’s Octopus Salad had great texture with no fishiness. I particularly love the Pear and Apple Salad—the crisp fruit provides a wonderful balance to the savory dishes. The Cuttlefish Risotto is served perfectly al dente, rich with flavor but not heavy. The service is generally skilled and attentive. We did have a small mix-up where a server mistook soy sauce for black vinegar, but it was an understandable mistake that didn't affect our enjoyment of the meal. The wine list is a real highlight, especially the Croatian selections. We had the Stina Cuvée by the glass; it was excellent for the price, with enough acidity to pair perfectly with the seafood. It’s a dining experience I always look forward to returning to.”

“This was a delightful Croatian dining experience. Admittedly, while enjoyable, I wasn't blown away. I liked the free valet parking, as parking can be difficult in this area. The atmosphere was very noisy, making it difficult to carry on a conversation. While I enjoyed the 2 piece live band, they too were quite loud. My meal itself was very good, but not spectacular. I started with the chicken soup. I enjoyed the large pieces of tender chicken in a savory broth, but didn't find this to be much different from any non-Croatian chicken soup. For my main, I had the stuffed chicken breast with asparagus. The chicken was tasty, but surprisingly was a bit tough. Lastly, for dessert, we shared the palacinke with walnut cream. It was creamy and delicious, and was a nice way to wrap up the meal. Others in my party ordered the Branzino and had a much more positive dining experience. I suppose if you dine here, you might be better off with the seafood options.”