Eloise

“A beautiful restaurant with truly incredible and unique food. Everything we had was perfectly seasoned, elegantly plated, and really just delicious (the miso cod especially just floored us). Our server Connor was so kind and helpful. Such a great restaurant, absolutely worth the drive out to Wayzata.”

“Thanksgiving eve drinks and apps. First time there. Great service - thx Zack- inventive drinks - very good white Negroni - tasty apps - deviled eggs are a must. Very well done, comfortable decor and welcoming atmosphere. Friendly & helpful staff and prices that are not cheap but neither out of range for quality. Attention to detail is definitely at the top of their list. If you’re anywhere near Wayzata MN you should make the effort to go here.”

“My spouse and I came for their German Wine dinner on our anniversary, and it was absolutely lovely! The owner Lindsay is so kind, and the food was just amazing. Amy the sommelier was very charismatic and knowledgeable, and she made the night so much fun! This is such a special place and I cannot recommend it highly enough!”

“Lovely new upscale restaurant in Downtown Wayzata. Sister restaurant to The Grocer’s Table but only open for dinner/drinks. I had a wonderful margarita with black salt, followed by the Parker House with three spreads, one of which was raw honey which I am allergic too. The rolls are spectacular. I also had the little gem Caesar salad which was beautiful and tasty. Finally, I had the salty fries, absolutely delicious. Of course, I could finish nothing so I’ll have the meal again tomorrow. I only gave 4 stars for atmosphere because I had difficulty getting up into the stools at the bar, where I was seated. I’m wee so it took me several minutes to hoist myself up there. Additionally, it became very noisy. Otherwise, no complaints.”

“Loved the ambiance and the atmosphere when we walked in. Service was lovely, staff was helpful. Food was very innovative and delicious. Loved the spin they took on the deviled eggs, they were really delicious. I got the gnocchi and although I prefer the potato gnocchi I was very impressed with the flavor profile of this dish. Loved the crunch the hazelnuts, it balanced the texture of the oyster mushrooms and gnocchi. Friends got the branzino and the chicken shawarma, both people enjoyed their dishes. Salty fries were crispy on the outside and pillowy on the inside, perfectly seasoned.”