Esca

“This restaurant was a pleasant surprise. We were out of options and they were very gracious to us. The atmosphere was like a beautiful, upscale garden with an amazing outdoor bar. Very high end looking. The service was incredible, there were English speaking servers which was helpful, they helped me with my Spanish as well which was even better. Northern Italian style dishes, heavy on the seafood both cooked and raw. The dishes were beautiful and tasted great. I truly enjoyed the service and atmosphere.”

“Very nice lunch spot with a gorgeous garden: bright, airy, and a bit fancy. Service was attentive, quick, and responsive. The homemade pasta was perfectly done. Don’t miss the hamachi crudo or the dessert!”

“The place is one of the most beautiful that I have ever seen, the food is very good, we were a party of 5, and we were sharing the dishes. The food was good. The service was very good as well. Drinks very tasty”

“What an amazing place! We’ve stumbled on it, and went in without reservation (lucky I guess). We were received with an amazing service by the Italian owner and Maxi - and got served some amazing dishes! The Blue Fine Tuna was exceptional as was the beef cut. Would definitely recommend!”

“Italian restaurant specializing in seafood. 🪴 Romantic setting that feels like you are transported to nature 🍹 We tried two cocktails from their signature menu and they were both delicious 🍾The sparkling wine was extremely disappointing. I conveyed my preferences very clearly (large, intense bubbles and extra brut), noting what I did not like about the two glasses I’ve tasted, and yet the bottle recommended and served was exactly what I said I disliked (frizzante, honey aftertaste). Not to mention the steep price tag. We did not finish the bottle and the server did not bother to ask why. ✨ The fried Parmesan with truffle was a delight. The bluefin tuna in a (glass) can was also delicious with the bell pepper sauce. The beef carpaccio was passable. The fried risotto and burrata left much to be desired. The texture of the fried risotto was doughy and tasted bland. The burrata was not as soft and creamy as I would have liked, and the balsamic reduction with the side of greens was overpowering. Our server was very helpful & kind to inform us which dishes were gluten-free, and we tried all of the gluten free dishes except for the steaks. The kitchen was not able to remove the gluten-containing sauces from a lot of the dishes, so we could not try many items. Overall it is a beautiful, fancy restaurant for a date night or group gathering. If ordering wine, I would do my own research than to ask for recommendations.”