Farmhaus

“After an experience last fall that did not quite meet expectations, we returned at the restaurant’s invite for one of the best meals we have had in a very long time. The chef’s tasting menu was fresh, seasonal, perfectly balanced and seasoned, prepared wonderfully and hit every mark for a top-flight meal. The wine pairings were matched to the courses very well and Jill’s service was knowledgeable and attentive. We and our guests enjoyed ourselves so thoroughly that we are already talking about going back. I would highly recommend anyone looking for a delicious meal to get themselves to Farmhaus ASAP! It is definitely worth it! Thank you, Jill and Kevin!”

“Our first visit to Farmhaus was a memorable one. We participated in the pre-fixe menu that consists of 4 courses plus dessert. The menu changes almost every day, but the highlights of our experience were the scallop dish and the asparagus dish. We came away satisfied with every dish except the soft shell crab, which in our opinion, fell flat compared to the other outstanding dishes. The service was absolutely wonderful and made you feel at home. The space is quaint and we enjoyed the cozy atmosphere. We will be back!”

“My wife and I went here for our first time. The food was amazing. You can tell they take pride in the quality and experience which is rare these days. Our server Skylar was also excellent. We will definitely be back!”

“My partner and I enjoyed the Chefs Tasting on NYE and were absolutely blown away by the flavor, surprise, and artfulness of how each course segued into the next. It was a beautiful meal and accompanied by a delicious red blend from South Africa recommended by our server. The piece of escolar ended up being a bit too large for my system to handle (look it up) but honestly…I’ve just got a sensitive stomach and knew the risk with that fish. It was worth it for that unforgettable saffron butter poached flavor- I’ve never had anything quite like it! I will be thinking about this meal for very long time for how absolutely incredible it was. Thank you!!”

“My impromptu dinner at Farmhaus was a stellar experience! All of the staff was so attentive- Ben, Skylar, and Jill- and they made me feel welcomed. I had the Chicken Liver Mousse with Raisin Chutney which was like a pate. Then I had the Fennel Sausage Tagliatelle for my main meal and it was savory and robust with flavor. Then for dessert I had the strawberry angel food cake, which was heavenly! Recommend it to anyone- locals and tourists alike!”