Fieni’s

“My husband and I had a wonderful date night. They had a specialty menu, and we ordered the burrata to share for and appetizer. Everyrhing on the menu is made from scratch and you can taste the freshness of everything in a dish. I enjoyed the chicken marsala. And the desserts are also homemade and change. I got the cannoli and my husband got the tiramisu, you could taste the wine that was put into the cream and it was delicious. The only thing about the atmosphere is a little bit of echoing from the layout of the restaurant which made it a little hard to hear our waiter at times.”

“I finally got to visit this place. It's a small house converted into a restaurant with huge flavor. We were greeted by the extremely friendly staff and waiter and taken to our table. We enjoyed a bottle of wine they offer from the local winery. We got the clams casino which were delicious! The big piece of bacon on top was unbelievable. For Entrees we had the tortellini bolognese which was delicious. We also had the shrimp and lobster pasta and I had the zuppa de pesce in a Fra diavlo sauce. It was outstanding! The portions themselves were huge! Enough for a second meal. And the top that off you got either a super salad. We all had the soup which had pasta in it and chicken broth that was velvety smooth. And for dessert they serve huge chunks of tiramisu or chocolate mousse cake! Make sure you leave room cuz that was delicious as well. Definitely now one of my favorites in the area for Italian food.”

“I cannot say enough good things about Fieni's! My friend and I came on a Monday night and the crowded parking lot was a good sign this place must be good. We started off with fresh bread, made in-house, and a bottle of wine from Saddlehill Winery. (They sell bottles from the winery up the road.) bread was nice and crispy. For appetizers we did the clams casino and calamari. The clams casino were loaded with fresh red peppers and bacon and had a great smoky taste. The calamari was some of the best I've ever had! They don't use batter for the squid and it was still so crunchy and flavorful. The marinara was exquisite. For entrees I had the chicken francese which was battered well, and had a tangy lemony taste. Served with snap peas and mashed potatoes. My friend had the chicken parm and the spaghetti it was served with, as simple as it looked, was phenomenal. The chicken parm was a classic and fantastic choice, served with a nice oozing amount of cheese. We shared the ravioli Di aragosta which was stuffed extremely well with lobster and crabmeat and topped with carrot sauce! The carrot sauce was better than I expected, very creamy and light. Definitely a unique time to try. We ended the night with housemade tiramisu and Italian rum cake. Both desserts were so moist and tasty, not overly sweet, and light which made a perfect post-dinner treat. We also sampled their housemade limoncello which was so smooth and lemony! Safe to say I was blown away with the food. Everything is prepared fresh here and you can taste the passion in the dining. The owners are husband and wife, and Mr. Fieni does the cooking while Mrs. Fieni does the baking. What a perfect team! I love the simple collaborative approach they have. To top it off, the service was incredible. We had people checking in with us all night and our server was so friendly and personable. The dining room is simple - that would draw attention away from the outstanding food and service. This is truly an Italian restaurant done right! I’ll definitely be back!”

“First time here because of recommendation by a client of mines and from the time me and my fiancee walked through the door it was great Service & food. Everything was amazing I wish we would've left room for dessert but next time we will Highly recommend this beautiful place if you are looking for something different 10/10”

“Had a reservation on Saturday night for 7 PM arrive at 6:50 PM was not seated till 7:30 PM. First the parking lot is very small. All the spots were filled had to park across the street. This is a BYOB so as we’re are waiting a half an hour for our seats, it was just standing in a crowded foyer. So be prepared on the weekend apparently to wait. We were taken to our table, which was in the back room next to the kitchen. Before I get to the food, the atmosphere of the restaurant is as if you’re sitting in someone’s dining room in a very small house. The decor of the restaurant needs to be updated. It was also very loud and at points in our conversations we couldn’t hear each other speak. In the restaurants defense, there was a birthday party of about 10 people sitting at the table next to us. Now for the food. Each table was given a basket of bread, which was very good then we started off with appetizers of Caprese salad And calamari. The salad was very fresh and the calamari was cooked perfectly. Then we had our salads. I was served a Caesar salad, which was very good but how bad you mess up Caesar salad? All food was timed out at a good pace when I received my entrée which was a special for the night. It was veal with a side of lobster raviolis and I must say it was very good. As for dessert we received the banana bread cake. I did not have any but others at the table said it was very good. My overall view of this restaurant is the food is very good but the atmosphere as far as decor needs to be updated. Service was also good but not great. We did not just have one waiter. It was multiple service people helping so if you need something, you grabbed anyone that walked past. I find when you don’t get consistency with your server. You don’t get that one on one Service . Would I go back , yes but there are plenty of other Italian restaurants to visit.”