Fiorella Philadelphia

“Great dining experience. Of the dishes I tried, gnocchi was absolutely delicious and my personal favorite. Good vibes in the restaurant itself and excellent service. My only critique would be that it is on the pricier side, especially since you’ll need a couple dishes for a filling meal.”

“I've now tried both their tasting menu and their à la carte menu, and I'd say both have been really good! Fiorella has now been our no.1 go-to here in Philly when eating out. My husband and I love their wine selection and have always felt welcomed and served well in all our visits. We've tried the whole menu and are never disappointed. It's getting hard to get a reservation here, but I guess the word is out that this is a must-try here in Philly ❤️”

“Incredible service (thanks to Kyle and the team!) this is one of the top recommended pasta places on Beli. and it is worth it — I took my (incredibly hard to impress) asian mother on a little night out and she was beaming! and the staff was so sweet to her! 🧀 warning: it is VERY cheese forward so take your lactaid before you go! What we got: ⭐️⭐️⭐️ ricotta gnocchi (the persimmon! the brown butter!) ($24) ⭐️ pear gratin ($16) ⭐️ honey crisp apple ice cream ($8) ⭐️ banana bread ($12) - agnolotti - seasonal mushroom + cheesy pillows! ($25) - rigatoni ($26) - tonnarelli cacio e pepe ($24) - house made focaccia ($4) - malvasia - orange wine!!! ($20) food: great variety, cannot wait to come back and try more. portion sizes are pretty filling. I saw reviews about the small size to cost but I think it was well-priced. ambiance: amazing. very intimate, perfect for a 1-1 date night, close seating. counter seating is my favorite, watching the chefs’ skills. that night they were listening to 80s hits which was a vibe. overall, I would LOVE to come back again and try their other seasonal items and/or their tasting menu!”

“The menu isn’t very large, but that actually makes it easier to focus on a few standout dishes. The gnocchi was absolutely the highlight of the night honestly one of the best I’ve had. Visually it didn’t look like much, but the flavor was incredible and completely unexpected in the best way. Truly memorable. The other pastas were fresh and well made. The cacio e pepe was a bit more al dente than I personally prefer, but still good. The winter salad was the only savory dish that didn’t work for me. The dressing itself was good, but the greens had a sharp, almost spicy bitterness (not from the black pepper), more like the type of leaf or its maturity. I think the same dressing with a different lettuce could work much better. I also tried the crepe with fig jam, and unfortunately that one missed the mark for me. I don’t think it complements the rest of the menu.”

“Great service and atmosphere. Best gnocchi and great aranchini appetizer but everything else was below average. The Dungeness crab appetizer was interesting, not the best and didn’t expect it to be a cold dish. The cannelloni pasta dish (the one with haddock) was SO fishy, it was so off putting and so small for a main dish. I wish our waitress would’ve told us it’s just two extremely thin stuffed crepe style dish or we would’ve put an order of another entree in too cause it’s more of an appetizer than an actual meal. Expected the focaccia to be toasted or warm, but comes out completely cold and drizzled with olive oil but none provided on the table. The banana bread dessert is SO extremely salty, I couldn’t believe we were served it. I made it known to the waitress that it was so beyond salty and to let the kitchen know incase it was a mistake of some sort. Overall, great atmosphere and cute place but if coming for food, just get the gnocchi and skip out on any seafood dishes. Drinks were good too but very pricey.”