Wine Tasting Reservation for Groups of 13-40 $20 We are now offering guided tastings in our barrel room for larger groups (13-40 people)! Reservations can be made for 10am and 11:30am Monday-Saturday/11:30am on Sundays (reservations are required for this experience). *If your group is 12 people or less you do not need a reservation.The fee per person (+20% gratuity) includes a wine tasting flight of five wines with one of our staff members in our historic barrel room plus a shareable cheese and charcuterie based on the number of people in your party.No show groups will not receive a refund. If you are more than 15 minutes late, we cannot guarantee that we will still be able to accept your group and no refunds will be available. Please make any changes to your reservation within 48 hours of your reservation.We look forward to hosting your group!
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Grapes, Griddles, and Fiddles $7 Fox Run’s Grapes, Griddles & Fiddles gives you everything you need to enjoy a warm summer evening: delicious grilled cheese sandwiches, wine by the glass/bottle, and fiddle music!While you sip wine and enjoy the sunshine on our back patio/lawn, Chef Brud Holland will grill up an elevated version of the classic grilled cheese, with the specialty fillings changing at each event. These delectable sandwiches come with a side salad. Priced at $15, it’s the perfect mid-week dinner. We have plenty of seating but just in case bring a chair/blanket if you would like! Event is weather dependent.Tickets are $6/person for general admission (kids age 5 and under free), advanced purchase is highly recommended (tickets will also be available for purchase at the event). Purchase your grilled cheese in advance (add on at checkout)- just in case we sell out!2026 Dates- 6-8pm (with band and menu): June 24th: Live music by The Irish LassiesMenu: Loaded Baked Potato grilled cheese -Aged British cheddar, bacon, potatoes, scallions on Potato bread w/ coleslawJuly 8th: Live music by Ivy's Home BandMenu: Green Goddess grilled cheese -pesto, arugula, Havarti on onion pumpernickel bread with spinach salad w/ balsamic vinaigrette July 22nd: Live music by Travis Prinzi BandMenu: Antipasto Grilled Cheese-pepperoni, salami, Bel Ceillo, sub marinade (Pepperoncinis and black olives on the side) on seeded Italian bread with mixed greens w/ Riesling dressingAugust 5th: Live music by Mystic Twangers Menu: Ratatouille Grilled Cheese-Camabertha, mozzarella, tomato, zucchini, squash, onion, peppers, and eggplant on French bread with corn Caesar saladAugust 19th: Live music by Claudia HoyserMenu: Street Corn Taco Grilled Cheese-pulled pork, red Ryder, corn, and cojita on blue corn sourdough bread with rice and beans
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East Seneca vs West Seneca: A Collaborative Dinner at BOUNDARY BREAKS $155 Join us for a special collaborative dinner series with our friends at Boundary Breaks Vineyard as we celebrate the essence of Finger Lakes wine – community, connection, and the stories we share around the table.Each evening features a four-course, family-style meal – because just like wine, the best meals are meant to be shared. Menus crafted by Chef Brud Holland, with every course paired with wines from both wineries – served side-by-side so you can sip, compare, and enjoy the unique characteristics of the East and West sides of Seneca Lake.•Night One: July 25th at Boundary Breaks beginning at 6:30 PM. Enjoy an evening on the picturesque patio featuring a white wine–focused menu that highlights bright flavors, crisp acidity, and elegant textures in every pairing.•Night Two: August 29th at Fox Run Vineyards beginning at 6:30 PM. Set in the warm ambiance of the barrel room, this dinner will showcase reds and rosés from both wineries, paired to reflect the rich, layered flavors of the late summer season.Seats are limited – join us for one night or both, and be part of this special cross-lake celebration. Tickets are $125 + tax & gratuity – each night requires its own ticket.Menu coming soon!*No discounts apply***Due to the nature of the menu, we are not able to accommodate any menu substitutions or dietary restrictions for these events**
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Tapas on the Deck $63 Join us on select Wednesdays from 6:00–8:00 PM for Tapas on the Deck, a relaxing and casual evening overlooking beautiful Seneca Lake.Enjoy tapas-inspired small plates prepared by Chef Brud Holland, alongside a welcome glass of wine to start your evening. Each event features a new tapas menu, making every visit a fresh experience.Seating is communal, so guests may be seated with others. Come ready to share a table, meet new people, and enjoy the social spirit of the evening.After your welcome glass, all of our wines will be available for purchase by the glass or bottle so you can sip and savor while taking in the lake views.Tickets are $50 per person, plus tax and gratuity. We’re keeping it intimate with just 40 guests per night, so reservations are limited. If the weather doesn’t cooperate, we’ll move the event into our cozy barrel room.Dates: June 17th, July 29th, and September 9th (menus coming soon!)*Due to the nature of the menu, we are not able to accommodate any menu substitutions or dietary restrictions for this event.Wine Club Members– In order to receive 10% off your event ticket in Tock, you must log in with the same email address as the one that is associated with your wine club account at Fox Run.
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Food & Wine Experience: Summer Series $75 Discover the vibrant tastes of the Finger Lakes during our Summer Food & Wine Experience Series, a midday culinary experience that begins with an in-depth tour of our estate. Explore the vineyard and cellar as our team guides you through the winemaking process, followed by an exclusive wine sampling led by our winemaker, offering insight into the region’s signature summer varietals.After the tour, enjoy a seasonally inspired lunch in our historic barrel room featuring fresh, locally sourced ingredients that highlight the brightness and abundance of the Finger Lakes growing season. Each course is thoughtfully paired with wines that showcase the region’s crisp, refreshing summer profile. This immersive experience celebrates the flavors, craftsmanship, and agricultural richness that define summer in the Finger Lakes.A new start time of 11:00AM!Menu: House-made Sourdough Bread+ Kremhield Dairy butterPoached Steelhead Trout+ Gruner Ver Jus cream, pickled red onionsPaired with 2022 Reserve Kaiser Vineyard ChardonnayWatermelon GazpachoPaired with 2023 TraminetteOld Chatham Camambertha Cheese & Howley Summer HoneyPaired with Arctic FoxNorth African Spiced Chicken Slider+ House-made pita bread, harissa saucePaired with 2023 Lake Dana RieslingArtisan Meats & House-made PicklesPaired with 2025 Semi-Dry RieslingGrilled Veggie Orzo Salad+ Zucchini, onions, squash, red pepper, eggplant, balsamic dressingPaired with 2023 LembergerStrawberry Crumb Cake & Lemon Glazed ShortbreadPaired with Ruby PortPlease come prepared in case of inclement weather as part of this tour is outdoors (umbrellas, rain jacket, etc.). *Due to the nature of the menu, we are not able to accommodate any menu substitutions or dietary restrictions for this event.Wine Club Members– In order to receive 10% off your event ticket in Tock, you must log in with the same email address as the one that is associated with your wine club account at Fox Run.
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East Seneca vs West Seneca: A Collaborative Dinner at Fox Run Vineyards $155 Join us for a special collaborative dinner series with our friends at Boundary Breaks Vineyard as we celebrate the essence of Finger Lakes wine – community, connection, and the stories we share around the table.Each evening features a four-course, family-style meal – because just like wine, the best meals are meant to be shared. Menus crafted by Chef Brud Holland, with every course paired with wines from both wineries – served side-by-side so you can sip, compare, and enjoy the unique characteristics of the East and West sides of Seneca Lake.•Night One: July 25th at Boundary Breaks beginning at 6:30 PM. Enjoy an evening on the picturesque patio featuring a white wine–focused menu that highlights bright flavors, crisp acidity, and elegant textures in every pairing.•Night Two: August 29th at Fox Run Vineyards beginning at 6:30 PM. Set in the warm ambiance of the barrel room, this dinner will showcase reds and rosés from both wineries, paired to reflect the rich, layered flavors of the late summer season.Seats are limited – join us for one night or both, and be part of this special cross-lake celebration. Tickets are $125 + tax & gratuity – each night requires its own ticket.Menu coming soon!*No discounts apply***Due to the nature of the menu, we are not able to accommodate any menu substitutions or dietary restrictions for these events**
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Food & Wine Experience: Fall Series $75 Discover the vibrant tastes of the Finger Lakes during our Summer Food & Wine Experience Series, a midday culinary experience that begins with an in-depth tour of our estate. Explore the vineyard and cellar as our team guides you through the winemaking process, followed by an exclusive wine sampling led by our winemaker, offering insight into the region’s signature summer varietals.After the tour, enjoy a seasonally inspired lunch in our historic barrel room featuring fresh, locally sourced ingredients that highlight the brightness and abundance of the Finger Lakes growing season. Each course is thoughtfully paired with wines that showcase the region’s crisp, refreshing summer profile. This immersive experience celebrates the flavors, craftsmanship, and agricultural richness that define summer in the Finger Lakes.A new start time of 11:00AM!Menu coming soon!Please come prepared in case of inclement weather as part of this tour is outdoors (umbrellas, rain jacket, etc.). *Due to the nature of the menu, we are not able to accommodate any menu substitutions or dietary restrictions for this event.Tickets are $60 per person + tax + gratuity. Reservations required. Wine Club Members– In order to receive 10% off your event ticket in Tock, you must log in with the same email address as the one that is associated with your wine club account at Fox Run.
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Harvest Dinner $155 We invite you to celebrate harvest with us! This gorgeous season is deserving of a special celebration, full of good friends, great food, and fantastic wine in a beautiful setting. Join us as our Winemakers, Craig Hosbach and Angie Lawler & Chef Brud Holland guide us through the building blocks of food and wine pairings in our historic barrel room. Chef Brud Holland has created an enticing five-course dinner menu focused on local and delicious Autumn ingredients to highlight the abundance of the Finger Lakes. Tickets are $125 +tax/gratuity. This dinner is offered two different nights- September 25 and October 30. Menu coming soon!*Due to the nature of the menu, we are not able to accommodate any menu substitutions or dietary restrictions for this event.*Wine Club Members- In order to receive 10% off your event ticket in Tock, you must enter the same email address as the one that is associated with your wine club account at Fox Run.
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