Gracie's

“Today I had the distinct pleasure of dining at Gracie’s upon a friend’s recommendation, and the experience exceeded every expectation. An extraordinary restaurant offering a refined and thoughtfully curated menu, impeccable service, and truly unforgettable flavor compositions where every ingredient feels perfectly balanced. The level of hospitality is exceptional — attentive, graceful, and genuinely warm. The space itself is equally impressive: expansive interiors, soaring ceilings, an abundance of air and light, and an atmosphere filled with comfort and elegance. A sincere tribute to the talented chefs whose artistry and passion transform dining into a truly memorable experience.”

“Came here to celebrate my friend's birthday. Great Experience. It was so comfortable. Reservation was for 5pm and didnt leave until 11. The drinks were awesome. Our waitress Sarah was awesome. She recommended a red wine to the birthday girl and she loved it.”

“Did their 5 course meal w the fam- I think they’d had it customized for Brown graduation? Regardless, had no idea what was coming. Favorite course was the soft shell crab- yum! Least favorite was the pasta- too salty. Regardless, every course was unique and beautifully presented. Restaurants in this price range can have a tough value prop, which is why I’m leaving a 4.”

“I enjoyed most of the 5 course chef's tasting menu, except for a few disappointments. The bread choices were exciting ( a focaccia style slice accompanied with what I thought would be a NE version of a pao de queijo), sadly both fell flat when they were served cold, not room temp, but fridge cold along with a nice cranberry compound butter, which would have been amazing had it come with just a sprinkle of finishing salt. I’m not a fan of a crudo used as anything other than an amuse bouche, as it requires the least amount of technique or effort to make. Consequently, I was underwhelmed in the first course, by yet another beautifully cut, yet under-seasoned, cut of fish served atop some boring acidic base with pretty garnishes. It's as predictable and boring as parsley garnishes were in the 1980's. In another course, the pillowy hand-made gnocchi were executed beautifully, however, they were hard to enjoy after the acerbic, hickory-smoked bacon garnish kicked in nd left a final bitter note to each bite. I personally prefer a fruit wood for smoked pork products, but to each their own. There was far too much micro kale, and too many micro greens on the fish dish, which also lacked salt. The fourth course, the wagyu dish, was perfection on a plate, expertly seared with classic mushroom and red wine flavors. Sadly, the dessert was as uninspired as the crudo, I was served an anemic, rubbery pana cotta topped with a tasteless passion fruit gelee combo, it lacked texture, flavor and inspiration. A note on the cocktails - The beverages were 100% knockouts. I appreciated the perfectly chilled yet appropriately briny 'dirty' martini with blue-cheese stuffed olives and the rich espresso notes in the Carajillo. A few rough spots but this place is on the right track!”

“Visited Gracie’s for the 7-course tasting experience for our anniversary dinner and had mixed feelings overall. The service was excellent throughout the evening. The staff was attentive, welcoming, and clearly knowledgeable about each course. The ambiance was also very well done, creating a comfortable and upscale dining environment. That said, the food itself did not fully meet expectations, especially given the reputation and price point. While presentation was thoughtful, many of the flavors felt underwhelming and didn’t quite deliver the impact I was hoping for. I understand that taste is subjective, but for me, the overall experience did not justify the cost of the tasting menu. Gracie’s has a strong foundation with its service and atmosphere, but I was left wanting more from the culinary side of the experience I asked if they do anything special for anniversary dinners and they said they decorate the table, when we arrived there were little stars on the top of the white cloth from target lol! Service and staff: 5 Stars Atmosphere: 3 Stars esp for fine dining exp Food: 2 Stars Total bill: $340”