Grana BYOB

“We have been going to Grana since it opened in our neighborhood. Consistently it has been outstanding in every way! The food is amazing! The staff is lovely! The owners are genuinely the best! I cannot recommend more strongly! We have never been anything less than wowed each time we go.”

“I have to say, I was initially annoyed by the idea that they wanted my credit card to book a reservation and that I had to bring my own wine but once I got there, I knew it was worth it. Our server Samantha was attentive and sweet. She was very helpful finding me options to fit my dairy free pescatarian diet and didn’t mind my needing lots of help with the menu or when I spilled a glass of wine all over the table. She even made multiple trips to the kitchen to clarify ingredients and how they could accommodate me. It was a beautiful experience overall and I would go back any day.”

“Our first visit to this restaurant just made us both feel like we will be back. Everything was served with a smile and pleasing to the eye. Then it was a delicious experience as we enjoyed all the delicious flavors in every bite. My husband and I ordered different choices in each course and were very happy with the meal. We will definitely return and are calling friends for Grana for our next get-together.”

“What an absolutely fantastic meal!! Our waitress was so attentive and the food was more than outstanding. My wife and I have traveled throughout Europe, including Italy and France and this restaurant rivals the best. We started with the Oysters, local Cape May Goodies and boy were they good. We also had the Foi Gras which again was cooked to perfection. For our pasta course, it came with Duck Confi and prosciutto. The pasta is all homemade and beautifully done. I was practically licking the plate. For our entrees, my wife got the Snapper and I the Duck Breast topped with another order of Foi Gras. The snapper was crispy and light. The Duck Breast had a fantastic char and super crispy skin. The Foi Gras again was cooked perfectly. We desert, we enjoyed the seasonal crème brulle. Also, the fact that it is a BYOB, means we saved a lot. Rather than buying our 6 espresso martinis and wine, we brought it!! Ultimately, it’s no wonder why this is the highest rated restaurant on Trip Advisor. It totally deserves it!”

“We had a spectacular meal at GRANA last night. My wife got the chef's menu. Her favorite was the halibut dish. I chose the Spanish Octopus, Radiatore (my favorite) and the pork dish. The waffles with homemade ice cream was delicious, as was the lemon bar. Highly recommend”