Herbst Eatery & Farm Stand

“It's great to find chefs with a passion for the ingredients. As local as possible. Great relationship with farms and the house made bread is insanely good. Service is fantastic. Making this a regular spot for sure.”

“One of my favorite spots in the cities. Have been there multiple times now, each time we rave about the food for days and weeks after. Dinner is about $50/80 a person (including a drink/appetizer). Money VERY well spent.”

“Gorgeous food and the yummiest food. I love this farm to table experience and how the dishes didn’t leave me feeling heavy. I left satiated and felt like the tastings of everything we had were so satisfying. We had a party of 6 and got a bunch of starters, entrees, sides and grains and it worked great for nibbling on everything and getting enough. The vibe there is stunning and it just all was perfection all around.”

“Farm to Table fabulous. Their menu is short but the options I had where really good. The portions are smaller, so a "grain" and a side or starter make a fuller meal. I had the braised beef ravioli and bear creek farms asparagus, both were delicious. Service was great up until the bill. They have a 3% charge for credit cards (which I find extra annoying at this price point) so I paid in cash and based on the change was still charged the 3% fee.”

“Rating only the Brunch menu for now! The duck waffle was amazing!! Complex flavors, everything worked so well together, presentation was amazing. We also got the risotto, but it was really nothing interesting, and boring flavor profile. But seriously the duck waffle was amazing so I have no doubt they have more amazing and unique dishes like this for their dinner menu. So excited to try more!!!”