KOSAKA
Sushi · New York · $$$$
4.5(309)
Italian · Sushi · New York, NY · $$$$
🚫 Beware of Unauthorized Discount Offers We do not authorize any group or third party to offer our dinner at a discounted price. If you have purchased a discounted reservation from an unauthorized source, please be aware that it may not be honored. We may request a photo ID to confirm the reservation name or your relationship to the reserver. Thank you for your understanding and cooperation. **Both experiences are gratuity included on the price paid through Tock only. Any and all purchases made at the restaurant are not gratuity included.** icca features two different experiences, at our bar area, located in the front of the restaurant is our Italian Kappo experience. The Omakase experience is hosted at our beautiful Omakase counter. icca is an Omakase restaurant of intent and inspiration. An expression icca means to “open the flower of the heart” which shows the sensitivity and passion is our philosophy. Each element speaks to the desire of Michelin Star awarded Sushi Chef Kazushige Suzuki, and his team who amazes and delights our guests. Chef Kazu serves a seasonal and innovative Omakase menu that includes the finest fish air-shipped from the Toyosu Market in Japan. Our Bar hosts our Italian Kappo experience. Kappo Cuisine is a refined, multi-course dining experience that bridges the gap between the formal Kaiseki and casual Izakaya styles. Originating from the Edo Era, Kappo is a high-class cuisine celebrated for its counter seats, which grew in popularity during the Taishou and early Showa eras. Our Italian Kappo uses Italian and Japanese techniques to accentuate the flavor of the ingredients. Seasonal ingredients are exclusively selected from Hokkaido, which highlights our signature Tokachi Herb Beef (N34). *Our menu includes raw and undercooked ingredients such as fish and shellfish, which may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions. *Our seasonal menu are currently not catered to vegetarian, vegan or gluten free options. *Cancellations, reschedules or any changes to the reservation has to be made 72 hours prior to your reservation date. Any reservation that are past the 72 hour grace period are strictly non refundable with no exceptions. *Cancellations of parties of 4 guests or more must be made a week in advance. *For the safety of our guests, we reserve the right to cancel reservations if timely communication regarding allergies or dietary restrictions is unattainable. *Smoking, including e-cigarettes and vaping, is strictly prohibited on our premises. We also kindly ask that you refrain from wearing strong perfume or cologne, as it may interfere with the dining experience for yourself and other guests. Thank you for your understanding and cooperation. Team icca
“The space is very intimate and private but the way the head chef handles the night also allows you to interact with the other patrons. The servers gave us really a really good recommendation on sake and they actually pay attention to any notes you have when you make the reservation. Their home made ginger ale is the best I’ve ever tried. The pace was perfect too The abalone liver mixed with rice was the best! Dessert was white asparagus ice cream with olive oil - it does taste like asparagus but its so good!”
“The decor is beautiful and really reminds me of Japan. The fish and rice in the omakase were excellent, especially the golden eye snapper and the trout sushi, which were absolute standouts. Chef Suzuki-san prepares each piece with great care, and the rest of the team is very friendly and attentive. Overall, this is one of the best sushi restaurants in NYC.”
“Having been to Noz, Amane, Shion, and countless others in NYC, Icca is on the top of my list for a truly traditional edomae experience in NYC. The focus is on seasonal ingredients and a friendly and casual atmosphere. What differentiates this place from others is that the chef and staff. While Noz presents a high stress environment where the staff are under a lot of pressure to perform, and where Amane is a one man show, and where Shion is about the quietness of the craft, Icca is a balance of craft and personality. It was wonderful dining here solo especially and each piece I ate was light and fresh. I barely made it through the 16+ courses even with less rice. The staff also really embraces speaking Japanese with you even if you’re a beginner which I found so thoughtful.”
“What a great night for my 64 birthday. I get there and tell them I'm 64 by singing verse when I'm 64 and the gut says I love the Beatles, anyway we seat and Kazu starts serving us appetizers then sushi . It was so much food I was stuffed and happy I will leave pic of menu to see what I had . At end brought bday candle and played when I'm 64 on speakers. Brought tear to my eyes .”
“Chef was excellent. As far as nyc high end omakase goes some of the best, if not the best, rice preparation there is. And his use of the abalone in both dishes was amazing. Loved talking to him about sushi and food in general. Highly recommend!”
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