Kadeau Bornholm

“A lovely experience in a relaxed atmosphere. The dishes were creative and tasty, and in line with our request for pescatarian food. Some that stood out in particular were the oyster, the smoked salmon, the raw shrimps and the mussel skewer. Beautiful presentation and great service. It’s certainly pricey, but it was worth it!”

“for the 2nd time here, again an absolutely amazing experience in a very laid-back beach atmosphere and a unique, stunning location you cannot find anywhere else in the world, hosted by a wonderful and lovely team. Every dish was so delicious and impressive, I will remember this experience and the outstanding and Bornholm-specific dishes and flavours for years to come. Thank you”

“Kadeau is one of those places you just have to experience. The location and the views are epic. The people are super friendly and welcoming. The food is creative, locally sourced and tastes amazing. And the atmosphere is second to none. It's like eating at a friend's summerhouse on the beach. If that friend was an amazing chef. And had a winecellar that he never really got to the bottom of. Cannot recommend Kadeau enough”

“Visiting in September (off season) with my wife and friends - we have been lucky to dine at most of Denmarks Michelin restaurants so expectations were high 🥂 Location is amazing - 20 meters from the sea, big windows allowing you to enjoy the sunset while enjoying Bornholms best seafood ❤️ As we were visiting early September we were only 8 guests and the service was very good even though it felt a bit automated at times. The food is really good and we hope to be back in the near future 🥂☀️”

“Humiliated for your own money - this is a short summary of visit to so much praised restaurant. We visited this place back in 2021 and now in 2025 I’m still traumatized from the experience. Both me and my husband had hair in one of the dishes, I do not know how is it even possible, but it unfortunately happened. Chef of the restaurant (his photo attached) not only did not come to us to comment something about the hair but scolded the waiter who served the dishes quite harsh in our plain sight. I was astonished how mean he is to his own staff, who I heard are working for free being trainees and taking it as an honor to get experience from such a “respectable” restaurant. For me, it’s just bad, bad culture, wrong values and pure abuse. I just delivered my baby less than a year ago, so I was trying to get back in shape and count calories and out of curiosity I asked how many calories was in the set menu that we ordered. Waiter said that he doesn’t know, but he would ask the chef. Later waiter came back and said: “Chef told me to pass it on to you, it’s not my words, but this is what chef told me to tell you. Our food has half of the Mc Donald’s meal calories” This left me speechless, was the chef also insulting us for asking about his food? Waiter nevertheless apologized and said that they should know the amount of calories, but they do not know it unfortunately. I mean if that’s the case, couldn’t the chef just say so instead of trying to insult and humiliate the guests? This reaction from chef was very telling - guy is full of internal issues and unable to handle his emotions so that he just spits his frustration with aggression towards both staff members and customers. Very sad experience. Totally do not recommend. Even the food is not worth it.”