Summer Salt

“Heather and Chef Connor were exceptional, as always. The personal touches they added for our anniversary went far beyond expectations and made the evening feel truly special. Every course showcased Chef Connor's remarkable talent. The chicken thigh was perfectly cooked—succulent, rich, and deeply satisfying. A blueberry and beet creation burst with vibrant flavor, balancing sweetness and earthiness in a way that was both surprising and memorable. The nostalgic strawberry icebox pie was a beautiful finish, evoking childhood memories while displaying refined technique. What continues to set Summer Salt apart is the attention to texture and balance throughout the meal. Each course delivers something unexpected, creating a dining experience that feels like a carnival ride for the palate. Heather's warmth and hospitality make every guest feel like family, while Chef Connor's creativity and execution are nothing short of extraordinary. I genuinely believe a James Beard Award is in Chef Connor's future.”

“First time dining here last night. We were a party of 4 celebrating an anniversary. Summer Salt had “Happy Anniversary” with my parents’ names printed on our menus. The gather menu was delicious. We loved the beets, carrots, kale salad, clams, chicken thigh, monk fish, strawberry rhubarb dessert, etc. Honestly every dish was delicious. Also the decor is really beautiful.”

“I had an excellent experience at Summer Salt in Avalon. The restaurant offers a prix fixe menu made with fresh ingredients, and everything we had was outstanding. The food was creative, flavorful, and clearly prepared with care. The atmosphere was warm, cozy, and welcoming, with an amazing view of the ocean right from your table, which made the whole night feel even more special. Our servers, Julia and Reagan, were fantastic. They were very attentive, knowledgeable, and on top of everything from start to finish. I also love that the menu changes monthly, which makes me excited to come back and try what they do next. I strongly recommend Summer Salt to anyone looking for a memorable dining experience in Avalon.”

“This is a very cute family owned place. Amazing views of the ocean from the patio and excellent service. It’s BYOB! The ingredients are fresh and all the dishes are decent. My problem, is that none of the dishes stood out and nobody liked deserts. So much potential here and I truly wish they live up to it.”

“Connor and Heather have done it again; turning amazing fresh local ingredients into world class meals. Elegant and refined yet somehow reminiscent of grandma's cooking. They have curated the most amazing dinner experience, everything from the comfy intimate dining areas to the employees who clearly love what they are doing. Each element carefully and thoroughly thought out. the attention to detail and special touches they add to every experience is truly remarkable. forever mine and my husband's favorite spot while visiting.”