Saltbreaker

“The service was amazing from start to finish, and the food was absolutely delicious. The cocktails were delightfully boozy and well-crafted, making them the perfect complement to the meal. Dessert was especially memorable, with multiple layers and components that came together in a unique and interesting way. My only regret is not calling ahead for a reservation on a Friday night, as the restaurant was understandably busy. I'll definitely be planning ahead next time because I will absolutely be coming back!”

“Everything was amazing 🤩 before ordering they asked if we had any allergies, I love that. We ordered the duck and steak, food came out fast and was so flavorful! Food and service was amazing, thanks Kevin! Well priced with decent portions. Our first time and we'll definitely be back.”

“3rd time at Saltbreaker and it never disappoints. Everything was delicious, but I highly recommend the steak frites, hamachi crudo, smoked trout dip, beef carpaccio, house made focaccia with garlic butter, and lemon tart! Menu changes a bit but updated regularly on the website The space is modern, clean, and cozy with beautiful decor. It's great for a date night or a nice dinner with friends and family!”

“The food was delish but the service was inconsistent. We were served by multiple ppl but were told Emily would be our services throughout the night we have saw her twice. The food was very well done. We got the burrata, the Caesar, the special anchovy toast, the cast iron chicken, branzino, and the fresh pasta carbonara with the shoe string potatoes and the Brussels sprouts. For dessert, we got the chocolate bar. All in all a great meal for a fair price. Would be back if in the area as it’s one of the nicer restaurants in Alameda”

“Fantastic restaurant in a very unexpected location. Extremely courteous and professional staff, attentive to your needs, but not overbearingly present, and very knowledgeable about the menu. The cast iron chicken had a wonderful seared skin on it that gave just a little bit of crunch to every bite, and the chicken was extremely moist. I might suggest they consider adding a few more accompaniments to the dish's sides. On the whole, The accompanying potatoes, carrots, and whatnot felt a little sparse for the price point. The steak was perfectly prepared. The french fries could have been a little more crunchy, but that's a personal taste. Again, for the price point, this felt a little sparse. Had we not had dessert, I would have definitely left feeling a little hungry. The desserts were spectacular. The Dark Chocolate Marquise Mouse Cake was Rich yet light and sweet but not in a saccharine way. Overall, our dining experience was superb. The staff was superb. The meal was delicious.”