Kavos

“Amazing food, potion size to price was vary good. Flavor hit the spot on the scallops most for me tonight. Drinks where on point. Favorite was the espresso martini was a perfect end to hole thing. The topper was the lemon cake tho. Excited to go back. Had a wonderful anniversary. Dinner. Thank you.”

“Absolutely love the food here. Kudos to their chef Who makes these delicious Dishes, the scallops and lamb were cooked to perfection. I also still dream about the mushroom ravioli! The atmosphere is dreamy and perfect for a date night. Handcrafted, cocktails, and wine selection is wonderful. Will continue going here into the summer when they have the back patio open to enjoy a cocktail outside. Bravo!”

“We were looking for dinner while in Oconomowoc and saw a new restaurant, Kavos. We ordered three shareable plates which were impressive with very nice presentation. The charcuterie board was beautiful and had a great variety of meat and cheese as well as nuts olives and veggie sticks. We brought most of it home. The foccacia and oil was wonderful. Hot and crusty. We gobbled that down! ( Not the same leftover!) The roasted cauliflower was tasty, just not my flavor profile. This was middle eastern with hummus chickpeas raisins. We really didn't need the third entree. We shared a slice of key lime cheesecake which was tasty and would have enjoyed a cup of joe with dessert though. We'll be back to try some of their other interesting fare.”

“Rarely would I provide a negative review of a restaurant as I genuinely love the experience of going out with my wife. The food here was very average, the price not aligned with quality, and the drinks were not well made. We pivoted to beer, which ended up being warm. The atmosphere is great here, the service was good, if we can get the food right, according to the price point we really have something unique here in Oconomowoc.”

“Thanks for the moldy focaccia. It was too dark dining in to realize what we were eating until we got home with our carry out. This was served and packaged for carry out? How old is the “fresh” bread?”