
YAKUN
Japanese · Los Angeles · $$$$

Japanese · Los Angeles, CA · $$$$
Led by Chef Hayato Kojima, a Michelin Bib Gourmand-awarded chef from Tokyo, KOJIMA offers a one-of-a-kind dining experience rooted in traditional Japanese techniques and elevated with Western influences. Our seasonal menu showcases the unique KOJIMA style—where creativity and craftsmanship meet. We proudly feature premium fish flown directly from Japan’s renowned Toyosu Market, alongside fresh California ingredients, to create dishes that honor both tradition and innovation.
“What an incredible experience last night at Kojima Restaurant. I arrived by myself and had such a memorable evening from start to finish. This is a true Japanese omakase experience, where the chef carefully creates and prepares the tasting menu for you with incredible attention to detail, technique, and seasonal ingredients. I highly recommend making a reservation because this place is very special. Every dish was beautifully executed and explained with passion and knowledge. My son Julien, who works there as a server, along with his peers, did an amazing job describing each dish, the provenance of the products, and the stories behind the techniques. Their professionalism, warmth, and natural hospitality truly elevated the entire experience. The chef was amazing, talented, and very friendly, and you can feel the dedication from both the front and back of the house teams working together seamlessly. The wine and sake selections were also outstanding and perfectly paired throughout the dinner. If you are looking for a place to celebrate an anniversary, birthday, or if you simply love exceptional gourmet experiences, I definitely recommend Kojima Restaurant. I sincerely hope they receive a Michelin star soon because everything was impeccable. Great job Julien and the entire front and back of house teams. I will definitely be back soon.”
“The greatest dining experience I’ve ever had. Absolutely amazing food and service. Everyone is super friendly too. This place will become very famous soon. I highly recommend everyone come here atleast once in their life”
“Amazing food and experience with Kojima. The price is for a special occasion, but for a multi-course set Omakase, it is well priced, especially in LA. The food is delicious, diverse, and authentic while remaining unpretentious. It is elevated but down to earth, and you’ll be delighted by the variety and flavorfulness! Likewise, the staff is friendly and accommodating as well as very professional - I can’t wait to have an excuse to go back! The course is set and reservations are required. There are two servings each evening so make sure to check the times!”
“This is a one of a kind experience. Very intimate and you can tell the chef is very passionate about his craft. He recently moved from Japan to share his art in the heart of Japan town LA! This place is a must try. It’s a quaint restaurant and I recommend reservations on the weekends. Seating is limited and the experience will transport you to all parts of Japan! Everything was delicious and beautifully presented!!”
“Chef Hayato-san crafts truly authentic Japanese dishes, each mastered during his time in Japan. Both he and Kevin-san our server were absolutely delightful. I especially loved the chicken heart, snapper, and wagyu dishes and their sake selection is excellent. If you don’t know what to drink, just ask Kevin-san.”
2130 Sawtelle Blvd Suite 211, Los Angeles, CA 90025, US
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