Sushi Zo - West Los Angeles

“Chef was amazing. We had one of the best Omakase experience. Well thought out presentation. Very detailed explanation. Given it was a Monday, we had the restaurant for ourselves!”

“Great hidden gem, not so hidden since it’s been the first location opened 16 years ago, of worldwide tiny restaurants under same name and all over the world. This original location lead by chef Susumu Ueda serves surprisingly dishes and seasonal fishes 90% from Japan of course. A 21 courses omakase that won’t leave you either hungry or frustrated. Recommended 200%. Great gyukuro tea at the end too. A must try at least once to try real high end nigiris and original Japanese delights!”

“Keizo has created a truly exceptional and authentic omasake experience. Every single bite is delicious and leaves you wanting more! This is definitely the omasake to try for first timers as well, every single fish is delicious, perfectly seasoned and so fresh! The staff are extremely friendly and welcoming! I can’t wait to return!”

“When it comes to sushi, Sushi Zo is definitely on the top of the list. Their rice portion and temperature is just perfect and the piece of fish is always presented amazingly. Be warned, they only serve omakase style. If you have never been I believe it is worth the visit. Due to the increased price I would have rated them 4.5 stars.”

“Great sushi spot! Was a bit heavy on the sauces. Omakase had many pieces and very little rice so we got to try a lot of dish, very well portioned. On the pricier side of omakase. service was nice thank you!”