Udatsu Sushi LA

“Absolutely fantastic. No notes. Had the omakase with the sake pairing, was a experience I will not forget. Service was superb, super nice and highly attentive. And the food, out of this world. The intimate space was beautiful and made the experience feel very special. Would highly recommend!”

“I'm usually pretty picky with raw fish and only eat it when it's fresh without any fishy taste, but this omakase really impressed me. The chef prepared and marinated the fish so well, and everything tasted incredibly delicious and refreshing. The service was also amazing, very attentive and they noted our preferences and the occasion we were celebrating. The chef's handwritten note was also super cute and such a thoughtful touch. Also, the drinks from the bar downstairs are really good. Loved the jasmine tea cocktail. Lovely experience overall!”

“Excellent omakase that would rival those at twice the price. The actual omakase experience started about 30 minutes after the reservation time, so... Patience. Valet parking is available, which is always great to have when you spend 2+ hours for dinner in the LA area. I wish they can bring back the ginger they had about a year ago. That was some darn good ginger”

“Udatsu Sushi was a great spot to celebrate my girlfriend’s birthday. When we went, it was just the two of us in the restaurant, which we actually loved. If you’re someone who prefers a quiet, intimate meal and doesn’t want to make small talk with strangers while eating, this place is perfect. The food and service were both excellent. Everything was very well executed, and the smoked fatty tuna was a standout — rich, smoky, and incredibly flavorful. Calm, refined, and a really enjoyable omakase experience.”

“This was a very nice omakase albeit expensive experience. 17+ courses of creative fresh sushi. A few things to be aware of: when you reserve you get automatically charged a 20% service charge. At checkout they hope you forgot that. Also they have a cocktail hour 30 mins before the reservation. They make it sound like it’s included in the price. It’s not. And it’s only pay as you go in their downstairs lounge. It lead to confusion. It’s quite hard to find. The only markings on the door was the lounge name Rokoshu which we didn’t know. Because it was windy they locked the door so it was a confusing entry. They have a nice selection of Japanese spirits. Apparently the Michelin chef Udatsu comes here a few times a year to chef. That might be the best time to visit.”